A cikin naman alade - Fen Jen Ro

01 na 08

Fen Jen Ro-Steamed Pork Belly a Rice Foda Recipes

Fen Jen Ro (粉蒸肉) yana da tasa da dukan iyalina suna ƙaunar gaske. A gaskiya ma mijina yana son shi sosai a duk lokacin da na tambaye shi abin da yake so ya ci, fiye da kashi 50% na lokacin da zai ce Fen Jen Ro. Ba wai kawai Fen Jen Ro ba ne mai dadi sosai kuma yana da sauƙin shirya duk da haka yana daukan sa'o'i 2-3 zuwa tururi. Amma amince da ni, dandano wannan tasa na ban mamaki.

Akwai wasu asalin asali da labaru game da wannan tasa. Daya daga cikin labarun da nake so shi ne game da wasu da suka gudu a wani karamin gidan abincin da ke da talauci. Mijin yana da mummunan wasan caca kuma a lokacin da matarsa ​​ta ba shi kuɗi don saya sassan, tasa da kuma abinci daga kasuwa, maimakon haka ya ba da shi cikin caca. Da ya dawo gida, matarsa ​​ta husata kuma suna da babban yakin. Bayan yaƙin, suna fama da yunwa amma ba su da abinci. Sai mijin ya tuna cewa yana da naman alade don haka sai ya yi naman alade a naman alade kuma ya dauka wasu ganye don su ci abinci (sun kasance matalauta, musamman ma bayan da ya watsar da dukiyar su) ba su da bowls ko faranti. Matar ta ba da naman alade da kuma lokacin da suka rabu da shi suka gano naman alade na da gaske kuma yana cike da ƙanshi daga launi lotus.

Ko da yake naman alade yana da taushi sosai kuma yana da kyau, ba shi da wani dandano don haka sun haɗu da shi tare da gwaninta (shinkafa) shinkafa da kayan yaji, sun sake dawo da ita kuma yanzu ya zama dadi sosai. Sai suka yi aiki a wannan tebur a cikin gidan abinci kuma mutane sun zo daga nesa don su ci wannan ban mamaki Fen Jen Ro. Irin wannan shine sanannen mijin ko da ya hana ya bar al'ada ta caca.

Fen Jen Ro (粉蒸肉 a Sinanci) ana sauƙaƙa sauƙin juya shi zuwa "Cikakken Naman alade a Cikin Gishiri tare da Dankali" kuma muna cin wannan tasa a cikin gidaje biyu na kasar Sin da Taiwan. A cikin Taiwan da mafi yawan jama'ar kasar Sin yawanci mutane suna dafa abincin nan a cikin wani shinkafa na shinkafa na lantarki. Abu mai ban mamaki game da shinkafa masu shinkafa shine zaka iya dafa kyawawan abu a ciki. Kuna iya yin burodi idan kuna so. Duk da haka na zaɓi yin amfani da bamboo steamer da wok don wanka wannan tasa ga mutanen da basu da shinkafa a gida. Idan ba ka da bambaran bamboo zaka iya amfani da tashar zafi kuma ka rubuta Fen Jen Ro a cikin kwano sa'an nan kuma ka rufe shi tare da hotunan fim sannan ka sa a kan tudu da tururi a wok.

Sinadaran:

800g alade Belly

250g mai dadi dankalin turawa, peeled kuma yanki cikin 1cm lokacin farin ciki

150g jenrofen foda ("蒸肉 粉" Wannan shine irin shinkafa foda wanda aka yi amfani dashi kawai don irin wannan tasa.Kan shinkafa da ake amfani dashi don shinkafa shinkafa ko sauran kayan abinci ya bambanta)

Sauti:

1 teaspoon zaki da wake miya

1 teaspoon Doubanjiang

1/4 teaspoon Sinanci biyar kayan yaji foda

2 teaspoon sukari

70ml haske soya sauce

1/2 tablespoon shinkafa giya

1/2 teaspoon Ginger, finely yankakken

1 teaspoon spring albasa, yankakken finely

02 na 08

Jenrofern

Wannan shi ne Jenrofen foda Na yi amfani da wannan girke-girke.

03 na 08

Mataki na 1

Yanki alade ciki cikin 5cm fadi da kuma 1cm lokacin farin ciki sassa. Marinade tare da dukkanin kakar wasa na akalla 1 hour

04 na 08

Mataki na 2

Sanya Jenrofen a kan farantin.

05 na 08

Mataki na 3

Ciyar da alade ciki tare da jenrofen foda / shinkafa foda da kuma barin shi dabam

06 na 08

Mataki na 4

Shirya shinge na bambaro mai tsayi 21.5cm ko kuma irin kayan zafi mai zafi irin wannan da kuma rubuta shi da takarda. Sanya lakabi mai dadi mai dadi a kan kasa na bamboo bamboo.

07 na 08

Mataki na 5

Sanya sauran bamboo steamer tare da alade ciki.

08 na 08

Mataki na 6

Yayyafa wasu karin jenrofen foda a saman da kuma rufe tare da bamboo steamer murfi.

Sanya jakar tururi cikin wok kuma zuba lita 1 na ruwa cikin wok. Tafasa ruwa da farko sai a saka mataki na 4 a kan kwando kuma ya rufe kome da murfin wok. Juya wutar lantarki zuwa matsakaici da tururi don 2 hours. Bincika lokaci-lokaci amma ka tabbata akwai ruwa a kasa na wok