Duk da yake akwai nau'o'in giya na kayan cin abinci na kasar Sin, wannan tattaunawa yana maida hankali ne kan abubuwan da suka fi girma a kan shinkafa da kuma yadda za a yi amfani da su a dafa abinci na kasar Sin da Taiwan.
Mijiu Rice giya
Mijiu (米酒) wani shinkafa ne da aka yi daga shinkafa na shinkafa mai laushi. Ya launi ya zama kamar yadda ruwa yake da ɗanɗanar yaji. Wasu giya na shinkafa suna dandana wani abu mai dadi sosai amma yana dogara da yadda aka yi. Yawancin abincin shinkafa da aka sayar a manyan kantunan Sin ba su dandano mai dadi.
Dukansu Sin da Taiwan suna amfani da irin wannan shinkafa kusan kusan kowace rana. Da ke ƙasa akwai wasu misalan yadda za ku yi amfani da shinkafa a shinkafa:
- Ganyayyaki Kayan daji: Ganyayyaki kayan lambu yana nufin kore kayan lambu kamar kabeji, ganye na ganye, da alayyafo. Wasu mutane suna so su ƙara ma'aurata suna saukad da shinkafa a lokacin da suke motsa kayan lambu don ba abin da ya dace ba ne kawai da dandano kayan lambu amma yana ba shi ƙanshi na musamman.
- Sanda da Slow-Cooking: Mutane suna son amfani da shinkafa mai yawa a lokacin da suke dafa naman alade da aka sani da Hongshao rou (红燒肉). Wasu chefs, a gaskiya, ba su amfani da ruwa a cikin sutsi ko jinkirtaccen nama ba, sai kawai shinkafa.
- Desserts: Abincin wakilci na Taiwan yana da dadi mai yalwa da dried longan. An zuba ruwan inabi a cikin kwano sannan ana ci kayan kayan zaki don inganta dandano da kuma kara ƙanshi na musamman ga miya. Ana amfani da ruwan inabi na ruwan inabi a cikin miya mai yalwaci don wannan dalili.
- Shawan: Gishiri mai ruwan inabi shine muhimmin mahimmanci ga gwanin tsalle ta Taiwan da kuma kaza na kaza saame (麻油 雞). Wani lokaci wasu mutane ba za su sanya ruwa guda a cikin tasa ba, amma, maimakon haka, suna amfani da shinkafa mai yawa don dafa wannan tasa. Wasu masarautar Sin da Taiwan za su kara shinkafa a cikin tukunya kafin su ba da miya.
Shaoxing Rice Wine
Shaoxing Rice wine (紹兴酒), wanda aka fi sani da shaoing , shaping ko shaoxing ruwan inabi, wani nau'i ne na madara mai gishiri. Ya fito ne daga Shaoxing, lardin Zhejiang. Shaoxing shinkafa ruwan inabi ne launin ruwan kasa launi da kuma dandano ya fi karfi da mijiu shinkafa ruwan inabi amma sweeter.
Saboda Shaoxing da karfi da dandano, ba a bada shawarar don cin abinci yau da kullum saboda zai rufe mashin da sauran sinadaran. Amma, duk da haka, kayi amfani da kaza mai shan giya, mai shan giya, alade mai dongpo da sauran jinkirin nama.
Shaoxing Tradition
Shaoxing ruwan inabi yana da bambancin daban-daban kuma daya daga cikin waɗannan ana kiranta nu'er hong (女儿ko). Kowace iyali a Shaoxing za ta sha ruwan inabi Shaoxing lokacin da 'yarta ta kasance watanni daya kuma ta binne shi a kasa har zuwa ranar bikin auren' ya'yansu lokacin da suka bude shi kuma su sha shi don yin bikin.
Nu'er yana nufin "'yar" a cikin harshen Sinanci da na hong yana nufin "ja." Red shine launi mai laushi a cikin al'adun Sinanci da na Taiwan kuma yana kara da muhimmanci ga wannan giya mai ban sha'awa.