Man shanu na ganye yana da kyau a yi amfani da shi a kowane tasa da ke amfana daga kara da ganye: taliya , kayan lambu, kifaye, da dai sauransu. Man shanu mai sauƙi ne mai sauƙin yin da kuma kiyaye shi a cikin injin daskarewa. Yana da kyau a ci gaba da kasancewa don jazzing up din abinci na karshe.
Abin da Kayi Bukatar
- 4 oz. Butter (1 sanda) (tausasawa)
- 1/4 Kofin Ganye (ka zabi) (yankakken yankakken)
- 1 Teaspoon Lemon Juice
- Sea Salt (dandana)
Yadda za a yi shi
Duk wani hade da ganye zai yi a nan. Gwada wani cakuda na kowane daga cikin wadannan: tarragon, chives, faski, Dill, Rosemary, thyme, sage, Dill ko amfani da wata ganye. Ciyar da ganyayyaki yadda ya kamata.
Cire man shanu da ganye tare da cokali mai yatsa. Ƙara ruwan 'ya'yan lemun tsami da gishiri don dandana.
A wani ɓangaren filastik, yi siffar man shanu a cikin wani log game da daya inch in diamita. Kunna log in filastik.
Man shanu zai ci gaba a cikin firiji don mako daya ko wata daya a cikin injin daskarewa.
Lokacin da ka shirya don amfani da shi, kawai ka kashe wani yanki ka sanya kai tsaye a kan abincin mai zafi. Idan man shanu ya daskare, bari dumi kadan kafin amfani.
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