Flourless cakulan cake ne mai kyau kayan abinci kayan zaki. Za ku ga shi a menu na gidajen cin abinci masu yawa amma yana da sauƙin yin. Mafi sauki fiye da mafi yawan lokuta, a gaskiya, domin idan an shayar da shi zai sami kyakkyawan fudgy rubutun sabanin irin abincin da aka yi da cake.
Ina so in yi aiki tare da furotin. Vanilla da cakulan ta hanyar kirkira juna da kyau kuma kuna samun kyakkyawan bambanci a cikin yanayin zafi da laushi.
Abin da Kayi Bukatar
- 1/2 kofin kirim mai tsami
- 1/2 kofin madara
- 1 vanilla wake, raba tsawonwise
- 1/4 kofin sukari
- 3 manyan kwai yolks
- Gwangwani gishiri
- 8 oganci duhu ko bitosweet cakulan, yankakken yankakken
- 1/2 kofin (1 sanda) man shanu marar dadi, a yanka a cikin guda 1-inch
- 6 manyan qwai, rabu
- 1/2 kofin da 2 tablespoons
- sugar sugar
- 2 tablespoons duhu rum (na zaɓi)
Yadda za a yi shi
- Yi Creme Anglaise: sanya cream, madara, da kuma vanilla wake a cikin wani matsakaici-sized tukunya da zafi har sai da ruwan magani kawai ya zo a tafasa. Duk da yake cream da madara suna dumama, whisk tare da qwai, gishiri, da sukari a cikin babban kwano. Whisk har sai cakuda ya raguwa kuma ya zama rawaya baƙar fata.
- Cire van wake. Yi amfani da wuka mai laushi don yayata tsaba a cikin wake kuma ƙara da baya zuwa cream da madara. Ka jefar da nama. Yi saurin ƙara ƙarar zafi da madara ga cakuda kwai yayin motsawa. Zuba ruwan magani a cikin tukunya kuma motsa a hankali akan zafi kadan. Ci gaba da motsawa har sai cakuda ya yalwatawa don ɗauka da baya na cokali (kimanin minti 5-6).
- Zuba a cikin wani kwano (zai fi dacewa bakin karfe) da kuma kwantar da hankali nan da nan. Refrigerate har sai an buƙata.
- Turar da aka yi da shi zuwa 350 F. Butter kasa da bangarori na kwandon ruwa spring-9. Laka kasa da kwanon rufi tare da zagaye na takarda ko takarda takarda. Buga takarda.
- Sanya sauƙaƙan ruwa sau biyu a kan matsanancin zafi ko yin kanka ta wurin ajiye kwano a kan tukunyar ruwa mai sauƙi. Add da cakulan da man shanu a cikin kwano. Cook a kan zafi mai zafi, yana motsawa kullum tare da cokali na katako ko spatula na roba har sai an narke gishiri da man shanu. Whisk har sai da santsi. Cire daga zafi da kuma motsawa a cikin duhu rum.
- A cikin kwano mai kwakwalwa, tofa tare da kwai yolks da 1/2 kofin sukari har sai lokacin farin ciki da haske. Ninka a cikin cakulan narkewar cakulan.
- Yi amfani da hannu ko tsayawar mahaɗi don kayar da ƙwayar fata a matsakaicin matsakaicin har sai sannu-sannu ya fara farawa. Ɗaya daga cikin tablespoon a lokaci, ta doke a cikin sauran 2 tablespoons na sukari. Yi amfani da spatula na roba don a ninka cikin launin fata da aka zana a cikin cakulan cakulan 3. Kar a haɗuwa.
- Zuba da batter a cikin shirya springform kwanon rufi. Gasa har sai an gauraye cake kuma a danna cikin ƙoshin goge a cikin cibiyar tare da gishiri mai tsabta a kusa da minti 30 . Yana da kyau idan cake yana da ƙananan abincin. Canja wurin kwanon rufi zuwa waya kuma ta kwantar da minti 10.
- Yin amfani da wuka mai maƙarƙashiya, a yanka a kusa da gefen cake don sassauta shi. Saki bangaren kwanon rufi. Gyara cake a kan tarkon waya. Kashe takarda takarda da kwantar da cake gaba daya. Kunsa a filastik kuma frigerate na dare.
- Cire kullun kuma kawo dakin zafin jiki. Yanke cikin masu girma da kuma sanya a kan kayan kayan zaki. Ladle game da 2 ounce (1/4 kofin) na ɓawon burodi a kusa da cake don haka ya bayyana a cikin wani tafkin miya. Ji dadin.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 594 |
| Total Fat | 36 g |
| Fat Fat | 20 g |
| Fat maras nauyi | 11 g |
| Cholesterol | 279 MG |
| Sodium | 155 MG |
| Carbohydrates | 50 g |
| Fiber na abinci | 8 g |
| Protein | 17 g |