Wannan luscious m kirim mai tsami lemun tsami cake aka gama tare da ban mamaki lemun tsami glaze. An yanka burodin lemun tsami a cikakke a cikin kwanon burodin Bundt.
Wannan kyauta ne mai kyau don ɗaukar ruwan sha ko ƙungiya. Tabbatar ka dauki kofe na girke-girke tare da kai!
Rashin girke-girke: Mafi-da-da-yaushe Lemon Rashin Gurasa
Abin da Kayi Bukatar
- 2 kofuna
- dukkanin manufar gari
- 2 teaspoons yin burodi foda
- 1 teaspoon gishiri
- 1 kofin man shanu (dakin da zazzabi)
- 2 kofuna waɗanda aka baza sukari
- 3 qwai babba
- Zest of 1 babban lemun tsami
- 1 kofin kirim mai tsami
- Ga Lemon Glaze:
- 1/4 kofin man shanu (melted)
- 2 tablespoons nunin lemun tsami ruwan 'ya'yan itace
Yadda za a yi shi
- Turar da aka yi dashi zuwa 325 F. Man shanu da gari mai daɗi da gari mai gurasa mai kwalliya 10-inch.
- Cikin cikin kwano, taya tare da gari, dafaccen foda, da gishiri; ajiye.
- A cikin kwano mai gurasa tare da mahaɗin lantarki, cream 1 kofin man shanu tare da granulated sukari; buga a babban gudun har sai cakuda mai haske ne kuma mai haske, kimanin minti 5.
- Beat a cikin qwai, sau ɗaya a lokaci guda, kuna ta da kyau bayan kowane bugu da kuma kaddamar da gefen tasa akai-akai.
- Mix a lemon zest.
- Ƙara kwakwalwar gari a cikin cakuda creamed tare da kirim mai tsami, ya ƙare tare da sinadarai mai bushe. Ƙungiya guda biyu na tasa akai-akai.
- Zuba batter a cikin kwanon gurasar da aka shirya; gasa a cikin tanderun da aka yi dashi domin 55 zuwa 65 minutes, ko kuma har sai mai jarrabawar keke ko katako da aka sanya a kusa da tsakiyar cake ya fito da tsabta.
- Cool a kwanon rufi minti 10.
- A halin yanzu, haɗuwa da ruwan lemun tsami a cikin kwano, haɗuwa har sai da santsi.
- A hankali juya jimlar lemun tsami daga kan tayi; Bugawa da kyau tare da kyama.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 305 |
| Total Fat | 19 g |
| Fat Fat | 11 g |
| Fat maras nauyi | 6 g |
| Cholesterol | 103 MG |
| Sodium | 178 MG |
| Carbohydrates | 32 g |
| Fiber na abinci | 1 g |
| Protein | 3 g |