Kokwamba-Pamegranate Salatin girke-girke

Lambobin hoto ko "granadas" a cikin Mutanen Espanya sune 'ya'yan itace ne, waɗanda aka yi amfani da su kafin zamanin Roman. A hakikanin gaskiya, ana kiran birnin "Granada" bayan rumman! A tituna na Granada, akwai alamomin rumman duk inda kake. A kusa da Rum, wanda ya hada da Gabas ta Tsakiya, rumman su ne 'ya'yan itace masu ban sha'awa don a ci abinci ko kuma a dafa su a cikin jellies, jams, desserts da miya. Wannan girke-girke mai ban sha'awa ne kuma yana da kyakkyawar kallo, don haka muna so mu bauta masa a godiya.

Lura: Adadin cucumbers, pomegranate tsaba da garbanzo wake za'a iya gyara zuwa dandano.

Abin da Kayi Bukatar

Yadda za a yi shi

  1. Kwasfa cucumbers kuma a yanka a kananan ƙananan. Cire tsaba daga rumman. Kayan shafawa suna da sauƙin sauƙaƙe cikin ruwa kuma kawai yana ɗaukar kawai minti 5-10.
  2. Place yankakken kokwamba da pomegranate tsaba a cikin matsakaici size bauta tasa.
  3. Lambatu da garbanzo wake kuma ƙara zuwa tasa. Kwasfa da finely sara biyu cloves da tafarnuwa kuma sanya a tasa da kayan lambu. Cire mai tushe daga basil ganye da kuma gurasar nama. Ƙara zuwa kwano kayan lambu da kuma haɗuwa.
  1. Yayyafa ja giya vinegar a kan yankakken kayan lambu. Drizzle karin budurwa man zaitun . Mix sosai. Kullum, amfani da kashi 1 part zuwa man fetur 2. Ku ɗanɗani ku daidaita vinegar da man fetur.
Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories 190
Total Fat 3 g
Fat Fat 0 g
Fat maras nauyi 0 g
Cholesterol 0 MG
Sodium 101 MG
Carbohydrates 38 g
Fiber na abinci 8 g
Protein 8 g
(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)