Ba abin da ya ce ranar St. Patrick ne kamar shamrocks. Siffar su alamacciyar alama ce ta wannan al'ada na Irish - kowane ɓangare uku da ke wakiltar tsarki mai tsarki. To, menene zai zama hanyar da ta fi dacewa ta yi farin ciki fiye da yin wadannan guraben sukari masu nau'in shamrock-shaped?
Irish ko a'a, mun tabbata za ka iya samun farin ciki game da bikin wannan biki tare da waɗannan kuki masu kyau.
Abin da Kayi Bukatar
- 2/3 man shanu (mai laushi)
- 3/4 kofin granulated sugar
- 1/2 teaspoon orange kwasfa (grated)
- 1/2 teaspoon cire vanilla
- 1 kwai
- 4 teaspoons madara
- 2 kofuna waɗanda duk-manufa gari (sifted)
- 1 1/2 teaspoons yin burodi foda
- 1/4 teaspoon gishiri
- Royal Icing:
- 2 kofuna waɗanda sukari da sukari (da 2 tablespoons)
- 1 1/2 tablespoons meringue foda
- 3 teaspoons madara
- Hanya: kore, launin rawaya, da fararen launi
- Zabin: lu'u-lu'u masu nama
- Zabin: sprinkles
Yadda za a yi shi
- Ƙara man shanu mai yalwa, sukari, kwasfa mai laushi, da kuma cirewar vanilla zuwa kwano na mahaɗin kwalliya. Hakanan zaka iya yin amfani da tasa-matsakaici na yau da kullum da mai haɗa mahaɗin hannu. Haɗa har sai an kirimantar da sinadaran tare.
- Ƙara kwai kuma ta doke har sai haske da fure.
- Ƙara madara ga cakuda da sake sajewa. Cire ƙasa da tarnaƙi na kwano idan an buƙata.
- Saki tare da kayan shafa mai sauƙi kuma a hankali ƙara su a cikin cakuda creamed. Bayan an haxa kullu, raba shi a rabi, kunsa a cikin filastik filastik da kwari don akalla sa'a daya.
- Preheat da tanda zuwa 375 F.
- Sanya kullu a wuri mai tsabta da sauƙi kuma ya fita zuwa kusan 1/8-inch lokacin farin ciki.
- Yanke kullu ta yin amfani da mai cutin kuki na shamrock. Idan kuna yin tsabar kudi, muna bada shawara ta amfani da ɗan ƙaramin kuki mai kudi. Ƙara kukis zuwa takarda gishiri ko takarda.
- Gasa ga kimanin 6 zuwa 8 minutes ko har sai an saita. Kula da su a hankali yayin da kuke yin burodi ba su karɓa ba. Ba ka son su zama launin ruwan kasa.
- Koma fitar da kullu a cikin wani takarda kuma sake maimaita yanki da siffofi.
- Izinin kukis don kwantar da dan kadan a kan fayilolin kuki sannan kuma a canja su zuwa rassan kwantar da hankali don kammala kwantar da hankali.
- Duk da yake kukis suna kwantar da hankali, shirya sararin samaniya . Beat tare da sukari da sukari, meringue foda, da madara har sai an haɗu da juna. Rarrabe icing a cikin harsuna uku.
- A cikin kwano ɗaya, ƙara 2 tablespoons na powdered sukari. Wannan zai zama icing domin gyara cookies. Sanya icing a cikin jakar motar tare da karamin rami.
- A cikin kwano na biyu ƙara ruwan ingancin abinci mai laushi kuma ya haɗu har sai an haɗu da shi. Sanya icing a cikin jakar motsa tare da babban rami da aka buɗe.
- A cikin tanda na uku ƙara launin launin ruwan rawaya. Ƙara jingin zuwa jakar jakar ta uku tare da ƙaramin budewa.
- Kusa duk kukis tare da fararen launin fata. Ambaliyar kowane kuki tare da kore icing, ta yin amfani da ɗan goge baki domin taimakawa wajen shimfiɗa icing zuwa gefuna. Ambaliyar tsabar tsabar kudi tare da launin rawaya.
- Bada kukis su bushe - ya kamata ya ɗauki 1 zuwa 2 hours. Yi amfani da icing icing don ƙara kayayyaki zuwa mafi yawan kukis kuma don haɗakar lu'u-lu'u mai daɗi kuma yafawa ga kukis.
- Hakanan zaka iya ɗaukar sauran launin kore mai launin kore da launin ruwan rawaya tare da sukari da yawa kuma amfani da shi don yin ado da kukis. Izinin su su bushe sannan suyi aiki!
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 269 |
| Total Fat | 12 g |
| Fat Fat | 7 g |
| Fat maras nauyi | 4 g |
| Cholesterol | 45 MG |
| Sodium | 231 MG |
| Carbohydrates | 40 g |
| Fiber na abinci | 1 g |
| Protein | 2 g |