Ku fitar da Baileys! Kuna son ba da kyamin ku dan kadan? Wannan Irish cream fudge ne mai santsi farin cakulan fudge spiked tare da Irish cream giya. Yana da cikakke ga ranar St. Patrick, ko kuma duk lokacin da kake son yin fudge kadan da ban sha'awa!
Wannan girke-girke dogara ne a kan na fi so farin cakulan fudge girke-girke, wanda ya zo tare sauri da sauƙi. Bugu da kari na barazanar Irish cream yana ba fudge mai zurfi, mai dadi. An kara da cewa kafin a yi fudge, sai mafi yawan giya ya dafa, yana barin abincin da ke baya. Mun haɗa da bayanan kula a kasa na girke-girke idan kana so ka yi bambanci tare da rashin giya ko kuma idan kana so ka ba fudge wani dandano kofi.
Abin da Kayi Bukatar
- 4 oz. man shanu
- 14 oz. sugar
- 4 fl. oz. nauyi cream
- 2 fl. oz.
- Liyanci na Irish cream (irin su Bailey's)
- 1 tsp. gishiri
- 12 oz. farin cakulan chip (ko finely yankakken farin cakulan)
- 7 oz. marshmallow cream
- 1 tsp. samfurin vanilla
Yadda za a yi shi
- Shirya kwanon rufi 8x8-inch tare da rufe shi da alfanin aluminum da kuma yaduwar murfin tare da mai dafaffen kayan aiki. Wannan yana haifar da fudge game da 1 "lokacin farin ciki. Idan kun fi son fudge mai zurfi, yi amfani da kwanon rufi 9x9.
- Sanya man shanu, sukari, cream, ruwan 'yanci na Irish, da gishiri a cikin matsakaici mai mahimmanci saucepan akan matsakaici-zafi. Dama har sai sukari da man shanu ya narke.
- Ci gaba da dafa fudge, sauyawa akai-akai, har sai ya zo da tafasa. Kwanƙasa ɓangarori na kwanon rufi don hana gilashin sukari daga farawa.
- Da zarar tafasa, saka thermometin katako kuma dafa har sai an karanta 235 F (114 C) akan ma'aunin zafi.
- Da zarar a zafin jiki, cire kwanon rufi daga zafi kuma ƙara farin cakulan kwakwalwan kwamfuta da nauyin marshmallow.
- Yi ƙarfin hali har sai an narke da kuma kafa chips da creamhmallow cream. Idan ya cancanta, mayar da fudge zuwa zafi don dan lokaci kaɗan don narke kwakwalwan kwamfuta.
- Ƙara vanilla da motsawa da kyau. Zuba fudge a cikin kwanon da aka shirya da kuma tsaftace shi a cikin wani harsashi.
- Bada shi a saita a dakin da zazzabi na 3-4 hours, ko a firiji na 1-2 hours.
Don bautawa, yanke shi a kananan ƙananan 1-inch. Ajiye Fudge ta Irish cream a cikin akwati mai iska a dakin da zazzabi har zuwa mako guda ko cikin firiji don har zuwa makonni biyu.
Bambanci
Idan kana son karamin dandanocin liqueur, rage giya zuwa 2 Tbsp. kuma ƙara ƙarin 2 Tbsp. na nauyi cream. Bugu da ƙari, idan kuna so ku ƙara dandano kofi a fudge ku, za ku iya ƙara 1 / 2-1 tsp. na kofi na yanzu ko espresso foda zuwa cudin fudge kafin yazo da tafasa.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 85 |
| Total Fat | 4 g |
| Fat Fat | 2 g |
| Fat maras nauyi | 1 g |
| Cholesterol | 7 MG |
| Sodium | 44 MG |
| Carbohydrates | 12 g |
| Fiber na abinci | 0 g |
| Protein | 0 g |