Ƙarƙwarar da aka yi da ƙwallon ƙafa tare da cardamom, ginger, kirfa, vanilla, da kuma nutmeg, wannan nau'in zuma cake ba tare da jin dadi ba ne mai ban sha'awa a kan wani kayan gargajiya na Rosh Hashana. Brewed Chai shayi ya maye gurbin kofi da aka samo a yawancin girke-girke na zuma, kuma ya kara zurfin ba tare da haushi ba.
Tukwici: Tabbatar cewa shayi an sanyaya shi a dakin zafin jiki kafin a ƙara shi zuwa sinadarar rigar, ko kuma za ku ci gaba da hadarin ƙuƙasa ƙwai.
Don rage girman lalacewa, auna zuma a cikin nauyin ma'aunin kuɗin da aka yi amfani dashi ga man fetur - zai zama sauƙin sauko cikin batter!
Yin watsi da wannan batter a cikin kwanon Bundt don nuna kyakkyawar gabatarwa, amma zai iya zama daɗaɗɗa don ba tare da shi ba. Idan ka bar wani kwanon Bundt, tabbatar da shi mai tsabtace shi (wani gurasar fasara yana taimakawa wajen shiga cikin cikin kwanon rufi).
Kullin tukunya mai kungiya 2 - musamman ma wanda ba tare da sanda ba - yana da wani zaɓi mafi kuskure don kiyaye kullun.
Abin da Kayi Bukatar
- 2 jakunan shayi
- 1 1/4 kofuna (295 ml) ruwa
- 3 1/2 kofuna (440 g) gurasar gari
- 1 tbsp yin burodi foda
- 1 tsp yin burodi soda
- 1/2 tsp gishiri na teku
- 1 tbsp kirfa
- 1 1/2 tsp ginger
- 1/2 tsam cardamom
- 1/4 tsp nutmeg
- 3 qwai babba
- 3/4 kofin (145 g) sugar
- 1 kofin mai tsaka tsaki (235 ml), irin su grapeseed ko canola mai
- 1 kofin (340 g) zuma
- 2 tsp tsabtace vanilla
- 1/2 wake vanilla, tsaga
- 2 tablespoons confectioners sugar (na zaɓi)
- 1 teaspoon kirfa (na zaɓi)
Yadda za a yi shi
1. Yi amfani da tanda zuwa 350 ° F (175 ° C). Man shafawa a kwanon rufi ko Bundt pan kuma an ajiye shi. Sanya kayan shagunan a cikin kwano mai zafi ko tsutsa. Ku kawo ruwa zuwa tafasa a cikin karamin saucepan, ku zub da shanun. Yi izinin hawan tsawon minti 5 zuwa 10, sa'annan ku cire shagunan shayi, da skeezing a hankali don cire karin dandano. Ajiye don kwantar da hankali. (Zaka iya sanya shayi a cikin firiji don saurin aiwatar da sanyaya.)
2. A cikin babban kwano, sai ku haɗu tare da gari, yin burodi, yin soda, gishiri, kirfa, ginger, cardamom, da nutmeg. Ajiye.
3. A cikin wani babban kwano, sai ku haƙa tare da qwai da sukari har sai da launin lemun tsami. Whisk a cikin man fetur, zuma, shayi shayi, da kuma samfurin vanilla. Cire a cikin 'ya'yan itace vanilla da kuma rufe su har sai an rarraba su.
4. Sau da hankali ƙara nauyin sinadarai zuwa bushe a cikin tarawa 4, shudewa har sai sunadaran gauraya kafin kowane sabon bugu. Ci gaba da fatar kawai har sai batter yana da santsi kuma ba kyauta ba. Zuba batter a cikin kwanon rufi. Gasa a cikin tsakiyar tanda a cikin minti 50 zuwa 55, ko kuma har zuwa saman cake shine launin ruwan zinari, yana dawowa da tabawa, kuma mai jarrabaccen fim wanda aka saka a tsakiyar ya fito da tsabta.
5. Yarda da cake don kwantar da kwanon rufi a kan raga na 20 zuwa 30 minutes. Gudun dabbar da ta dace ko wulakanci, wuka mai kaifi tsakanin cake da kwanon rufi don sassauta kafin a cire su. Canja wuri a hankali zuwa farantin gilashin. Idan ana so, haɗa gwanayen sukari da sukin tare a cikin wani karamin kwano, sanya a cikin wani karamin gwaninta, kuma yayyafa kan cake. Za a iya adana layi, an saka shi a tsare, har zuwa mako guda a dakin da zazzabi, ko kuma don watanni 3 a cikin injin daskarewa. Ji dadin!
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 340 |
| Total Fat | 18 g |
| Fat Fat | 2 g |
| Fat maras nauyi | 11 g |
| Cholesterol | 65 MG |
| Sodium | 405 MG |
| Carbohydrates | 42 g |
| Fiber na abinci | 2 g |
| Protein | 4 g |