01 na 10
Cake Sponge Cake
Rhonda Parkinson A kasar Sin, ana yin amfani da kayan dafa abinci a yau. A al'ada, za a yi amfani da soso na soso a fili, amma zaka iya ƙara sabo ko 'ya'yan itace gwangwani ko sama da shi tare da bit ice cream.
Kayan Sponge Cake Recipe :- 1 kofin sifted cake gari (bayanin kula: ba 1 kofin cake gari, sifted)
- 1 tsp yin burodi foda
- 1/4 tsp gishiri
- 5 qwai
- 1/2 teaspoon cream na tartar
- 3/4 kofin sukari
- 1 tsp almond cire
Layin wata kwandon gilashi 8 X 8-inch tare da takarda takarda. Shirya wok don motsawa.
Sanya gari a cikin kwano mai matsakaici. Tsoma a cikin yin burodi da kuma gishiri da ajiye.
Rarrabe kwai yolks da kwai fata . A cikin kwano mai daɗi, ta doke gashin tsuntsaye har sai frothy. Ƙara cream na tartar kuma ta doke dan takaice. Ƙara 1/4 kopin sukari kuma ta doke wani minti daya (kada ka bar yaron fata ya kara).
Ƙara kwai yolks da sauran 1/2 kopin sukari. Beat don kimanin karin minti 2. Dama a cikin almond cire.
Ku ƙara kwakwalwar gari a cikin cakuda kwai, kuna motsawa. Mix sosai, amma kada ku doke. Zuba batter a cikin kwanon rufi.
Ku kawo ruwa a cikin wok zuwa babban tafasa, sannan ku juya zuwa matsakaici. Suga da cake, an rufe shi, tsawon minti 20 - 25 ko kuma har sai dan haske ya fito da tsabta.
Cire gurasar gurasar daga wok (kula da lokacin cire murfin wok din don ci gaba da motsi daga dripping onto cake). Cool da cake a kan rack . Gyara kan farantin karfe kuma cire takardar takarda. Gudura kan wani farantin don haka cake yana gefen dama a sama. Yanke cikin murabba'i.
Sponge Cake Recipe Copyright 2003 da Rhonda Parkinson. Duk haƙƙoƙin haƙƙin mallaka.02 na 10
Shirya Pan
Rhonda Parkinson Cire wani kwanon rufi na 8 X 8-inch tare da mai daɗin dafa abinci da kuma yayyafa kwanon rufi tare da takarda takarda. (Hanyar da ta fi dacewa ta yin wannan ita ce sanya lakabi a kan takarda takarda da kuma gano wani zane a kusa da kasa. Yanke zane kuma sanya shi a kasa na kwanon rufi).
Kayan Ganyen Sponge Cake Recipe03 na 10
Shirya Wok Don Tsarin
Ana shirya Wok Don Tsarin. Rhonda Parkinson Shirya wok don motsawa. Za ku lura cewa ba zan amfani dashi ba ko saka. Wancan shine saboda kullun da aka yi mini yana da tsayi sosai don amfani da wok tare da kwanon rufi - murfin wok din ba zai dace da kyau ba. Tsaya mai tsayi 2-inch na iya - a cikin wannan harka ta hanyar bamboo bambaro - tare da yankewa da kasa da ke ƙasa ya sa wani abu mai sauki. (Tabbatar cewa akwai ramuka mara kyau a cikin damar don ba da damar tururi ya tsere).
Duk abin da kuka yi amfani da shi, abu mai muhimmanci shi ne tabbatar da cewa kwanon rufi ba zai taɓa bangarorin wok ba kuma cewa murfin wok din zai dace a kan wok a lokacin motsawa. Cika da wok da ruwan zãfin har zuwa wani maki game da 1-inch a kasa da saman tudu, iyawa, ko duk abin da kake amfani da shi don steam.
Kayan Ganyen Sponge Cake Recipe04 na 10
Haɗakar da Sinadaran Dry
Rhonda Parkinson Dama da yin burodi da kuma gishiri a cikin siffar gari.
Kayan Ganyen Sponge Cake Recipe05 na 10
Fara Hadawa da Sinadaran Wet
Rhonda Parkinson A cikin kwano mai daraja, ta doke da fata fata tare da mahaɗin lantarki har sai frothy. Ƙara cream na tartar kuma ta doke dan takaice. Ƙara 1/4 kopin sukari kuma ta doke wani minti daya (kada ka bar yaron fata ya kara).
Kayan Ganyen Sponge Cake Recipe06 na 10
Ci gaba da haɓaka sinadaran Wet
Rhonda Parkinson Ƙara kwai yolks da sauran 1/2 kopin sukari. Beat don kimanin karin minti 2. Dama a cikin almond cire.
Kayan Ganyen Sponge Cake Recipe07 na 10
Ƙara Sinadaran Dry kuma Zuba cikin Pan
Rhonda Parkinson Ku ƙara kwakwalwar gari a cikin cakuda kwai, kuna motsawa. Mix sosai, amma kada ku doke. Zuba batter a cikin kwanon rufi.
Kayan Ganyen Sponge Cake Recipe08 na 10
Umurnin Sanyawa I
Rhonda Parkinson Ku kawo ruwa a wok zuwa tafasa.
Sanya kwanon gurasar a kan steamer.
Juya zafi zuwa matsakaici.
Kayan Ganyen Sponge Cake Recipe09 na 10
Umurnin Sanyawa II
Rhonda Parkinson Suga da cake, an rufe shi, tsawon minti 20 - 25 ko kuma har sai dan haske ya fito da tsabta.
Kayan Ganyen Sponge Cake Recipe10 na 10
An yi ku!
Rhonda Parkinson Cire gurasar gurasar daga wok (kula da lokacin cire murfin wok din don ci gaba da motsi daga dripping onto cake). Cool da soso cake a kan rack. Gyara kan farantin karfe kuma cire takardar takarda. Gudura kan wani farantin don haka cake yana gefen dama a sama. Yanke cikin murabba'i.
Kayan girke ga Cake Sponge Cake