Lightly Sweet Chestnut Lamin Cake Recipe

Gishiri mai yalwaci yana kawo ƙwayoyi, nutty, zaki ga wannan girke-girke. Yana da kwarewa, dandano mai haske, cikakke don kayan zaki ko abincin abincin shayi. Wannan girke-girke ya cika nauyin gurasa ɗaya (9 "x 5") ko hudu, mai mahimmanci, madauri na tushen ruwa (4 "a diamita).

Abin da Kayi Bukatar

• 7/8 kofin duk abincin gari
• 1/2 kofin
• chestnut gari
• 1/4 tsp yin burodi foda
• 1/4 tsp yin burodi soda
• 1/8 tsp gishiri
• 2 qwai babba (raɗaɗɗa a hankali)
• 1/2 kofin man shanu (1 itace wanda ba shi da tsabta, wanda aka laushi)
• 1 kofin sukari (wanda ya fi dacewa da ƙwan zuma ya fi son, amma yana da kyau don bugun jini na yau da kullum a cikin mai daɗin ƙanshi har sai yana da kyau amma ba a dafa kamar sukari na confectioner.)
• 1/3 kofin buttermilk
• 1/6 kofin
• spicebush dram (
• Idan ba ku da spicebush dram
• , yin amfani da giya ko duhu.)

Yadda za a yi shi

1. Yi amfani da tanda zuwa 350F kuma man shafawa da kwanon rufi (s).
2. Ciki tare da masu tsabta guda biyu, yin burodi da foda, soda, da gishiri. Yi maimaita sau biyu don jimlar uku. Yawancin lokaci ina watsi da umarni na siffar (saboda ina da laushi) amma yana da muhimmanci ga wannan girke-girke don dalilai guda biyu: 1) Gurasar katako da na yau da kullum, dukkanin gari dole ne a hada dashi sosai, kuma 2) Idan kana amfani da alkama Kuna iya samun wasu hatsi ya fi girma. Hatsun zai samo hatsi a cikin gari a cikin gari sannan ya ba ku zarafi ku sarrafa su don gari mai laushi.

1. A cikin mahaɗin lantarki, ta doke man shanu har sai kirim. Ƙara sukari da shafa shi da man shanu. Ci gaba da doke, ƙara qwai.
2. Nan gaba, ƙara 1/3 na cakuda gari kuma ci gaba da doke, sannan kuma kara rabin man shanu da rabi na wasan kwaikwayo na spicebush. Ƙara rabi na sauran gari, duk sauran man shanu da kuma spicebush, sa'an nan kuma ƙarshen gari. Ci gaba da doke ko'ina don ƙirƙirar baturi mai sauƙi.
3. Cakuda batter a cikin greased pans da kuma gasa na minti 35 zuwa 55. Gishiri da aka yi a cikin wani nau'i mai nauyin rassan ruwa zai kasance a shirye nan da nan fiye da burodin da aka yi a cikin gurasa ɗaya. Ana yin gurasa a lokacin da gefuna ya juya launin ruwan zinari da kuma toothpick a tsakiyar ya fito da tsabta.
4. Wannan shine haske, ba mai dadi-dadi ba; yana da dadi tare da kofi ko shayi. Idan kuna so ku dauki zaki a sama, ku ƙara kwari na jamba ko jelly. Amma gwada shi ba tare da komai ba, don godiya da dandano na wannan kirjin.

Ƙara koyo game da abin da za ku iya dashi don kuma yadda za ku iya yin yawancin girbin ku! Shiga don kyautar Newsletter na yau da kullum kyauta.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	287
Total Fat	14 g
Fat Fat	7 g
Fat maras nauyi	5 g
Cholesterol	116 MG
Sodium	399 MG
Carbohydrates	33 g
Fiber na abinci	1 g
Protein	5 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)