Ta hanyar fasaha, wannan ƙari ne, amma yana da nisa daga 'ya'yan itacen gargajiya. Maimakon kayan 'ya'yan itace, wannan yana amfani da' ya'yan itatuwa dried, ciki har da cranberries, cherries, strawberries, da blueberries don sabon dandano a kowane ciji. Kirim mai tsami gwargwadon ruwan sanyi shine icing on cake.
Idan kuka bushe 'ya'yan ku a cikin shekara, wannan hanya ce mai kyau don jin dadin su su zo idin. Ko kuma, zaku iya nemo binsan girma a kasuwar kayan kasuwancin ko kasuwar sana'a don 'ya'yan itatuwa iri-iri.
Abin da Kayi Bukatar
- Cake:
- 1/2 kofin (1 sanda) man shanu, narke amma sanyaya zuwa dakin zafin jiki
- 1/2 kofin kirim mai tsami
- 3/4 kofin madara
- 2 manyan qwai (a dakin da zafin jiki)
- 1 shareccen tsabta na vanilla
- 2 kofuna waɗanda duk-manufa gari
- 3/4 kofin sugar (granulated)
- 1 tablespoon yin burodi foda
- 1/2 teaspoon gishiri
- 1/4 teaspoon ƙasa nutmeg
- 1 1/4 kofuna waɗanda busassun 'ya'yan itace da aka haxa (cranberries, cherries, blueberries, strawberries - duba Note), yankakken yankakken cikin 1/2-in
- Frosting:
- 4 cakuda cuku (a dakin da zafin jiki)
- 2 teaspoons man shanu (a dakin da zafin jiki)
- 1/2 teaspoon cire tsabta vanilla
- 1/4 kofin dried mixed 'ya'yan itatuwa
- 1 kofin confectioners 'sukari
Yadda za a yi shi
- Zuba ruwan zafi a kan 'ya'yan itatuwa da aka bari don rufewa. Bari m zuwa tudu, kimanin minti 15, to sai kuyi sosai.
- Turar da aka yi wa tayin zuwa 350 F. Line 9 x 13-inch kwanon rufi tare da non-sanda tsare.
- A cikin babban kwano, whisk tare da man shanu mai narkewa, kirim mai tsami , madara, qwai, da kuma vanilla cire har sai da santsi. Ajiye.
- A cikin ƙaramin kwano, whisk gari, sugar, yin burodi foda , gishiri , da kuma nutmeg har sai an hade shi.
- Ƙara karamin gari a cikin nauyin gishiri a cikin babban kwano. Dama har sai an haɗa shi. Ninka a cikin 'ya'yan itatuwa masu yankakken yankakken.
- Zuba batter a cikin kwanon abincin da aka shirya, mai lalatawa har ma da shi. Yi burodi zuwa minti 30 zuwa 30, har sai an sanya likitan dan haske a tsakiyar ya fito da tsabta kuma a sama da launin ruwan kasa.
- Cikakken sanyi a dakin zafin jiki.
- Frosting: Yanke man shanu da cuku a cikin chunks 1-inch kuma sanya a cikin mai samar da abinci. Ƙara ɓangaren vanilla , yankakken 'ya'yan itace' yan 'ya'yan itace, da sukari' sukari. Tsari har sai da santsi. Yada kwantar da sanyi a kan ruwan sanyi.
- Sauke awa 1 don saita sanyi. Ku bauta wa cake a dakin da zafin jiki.
Dangane da yadda kuka yanke itacen, za ku iya samun 24 ko fiye da sabis. Ko kuwa, ya fi kusa idan ka yanke manyan murabba'i.
Yawancin kasuwanni suna sayar da jaka na 'ya'yan itatuwa masu gauraye don haka baza buƙatar saya kowane nau'i na kowane' ya'yan itace ba. Idan kun kasance masu rashin lafiyan wani nau'in 'ya'yan itace, jin daɗin kyauta shi kuma ku canza da wani. Hakanan zaka iya canza yawan adadin 'ya'yan itatuwa da aka gauraye da' ya'yan itatuwa guda daya.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 107 |
| Total Fat | 6 g |
| Fat Fat | 3 g |
| Fat maras nauyi | 2 g |
| Cholesterol | 40 MG |
| Sodium | 109 MG |
| Carbohydrates | 11 g |
| Fiber na abinci | 0 g |
| Protein | 2 g |