Gumshin Gumma Cikakken Cakulan Cakulan

Wannan abincin girke-girke ne mai sauƙi mai sauƙi wanda aka yi da firiji da kullu da man shanu. Akwai wani abu game da haɗuwa da ƙwarƙarar kirki da ƙuƙwalwa, tare da mai daɗin cakulan da gurasar man shanu, kuma gurasar man shanu mai sanyi wanda ba shi da karfi.

Wadannan sanduna suna da sauƙin yin saboda ka fara tare da firiji. Kuma cikawa da sanyi ba zai iya zama sauki ba.

Abin da Kayi Bukatar

Yadda za a yi shi

1. Yi amfani da tanda zuwa digirin digiri na 375. Cire wani kwanon rufi na 13 "x 9" tare da gurasar gurasar da ke dauke da gari da ajiyewa.

2. Kashe kuki a cikin kwanon rufi, kuma, ta yin amfani da yatsunsu mai laushi, latsa cikin maɓallin kofi. Gasa ga minti 10 zuwa 15 ko har sai kawai aka saita. Cool da ɓawon burodi na minti 30.

3. A cikin karamin kwakwalwa na lantarki, in hada da cakulan cakulan da 1/2 kofin man shanu. Microwave a sama na minti 2; cire kuma saro.

Ci gaba da microwave na tsawon lokaci na 30, yana motsawa bayan kowane lokaci, har sai ruwan gishiri ya narke kuma mai santsi. Zuba ruwan cakulan da aka narke a kan kuki da kuma firiji.

4. Sa'an nan kuma, a cikin kwano mai magani, hada man shanu da aka yalwata da 1 kopin man shanu; doke har sai da santsi. Ƙara ƙanshin sugar, cream, da kuma vanilla kuma ta doke har sai da fure. Kila iya buƙatar ƙara karin sukari ko sukari don isa daidaito da ake so.

5. Yada kumfa man shanu a kan cakulan da kuma yayyafa da kirki; latsa dan kadan don haka sun tsaya ga frosting. Bari sanduna su tsaya har sai an saita, sa'an nan kuma a yanka a cikin murabba'ai don yin hidima.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories 290
Total Fat 20 g
Fat Fat 9 g
Fat maras nauyi 7 g
Cholesterol 8 MG
Sodium 56 MG
Carbohydrates 24 g
Fiber na abinci 4 g
Protein 6 g
(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)