Saurin sauƙi mai sauƙi tare da shirya Marshmallow da Caramel

Wannan girke-girke na mai sauƙi mai laushi yana sanya sabbin kayan tarihi na nougat guda takwas, wanda aka rufe a cikin caramel caramel da kuma crunchy toasted pecans . Tsirarrun girke-girke kira ga nougat da caramel su zama na gida, amma wannan girke-girke yana yin amfani da shirye-shirye na marshmallow da caramels don yanke a kan shiri lokaci. Sakamakon ƙarshen abun da ke cike da ƙanshi tare da dandano pecan.

Abin da Kayi Bukatar

• 2 kofuna waɗanda marshmallow cream
• 3.5 kofuna waɗanda powdered sukari
• 2 teaspoons cire vanilla
• 1 launi mai laushi mai laushi
• 2 teaspoons cream
• 2 kofuna waɗanda aka ba da launi (finely yankakken)

Yadda za a yi shi

1. A cikin babban kwano, hada marshmallow cream, powdered sukari , da kuma cire vanilla .
2. Jira tare da karamin cokali har sai ya zama mawuyacin hali, to, ku durƙusa tare da hannuwanku har sai an samar da sukari duka kuma kuna da sutura mai sassauci, mai sutura.
3. Raba candy a cikin kashi takwas daidai, sa'annan ya mirgine su a cikin rassan ciki kimanin 1 "a diamita.
4. Sanya rajista a kan takardar burodi da aka yi tare da takarda ko takarda takarda, kuma daskare rajistan ayyukan har sai da tabbaci, akalla 1 hour.

1. Da zarar akwatuna suna da kyau sosai, sanya sassan da ba a raba su ba a cikin babban kwano mai injin lantarki tare da cream.
2. Microwave na minti daya, sa'annan ya motsa caramels. Idan ba duka sun narke ba, ko kuma idan har yanzu yana da karfi sosai, injin microwave don ƙarin ɗan gajeren lokaci. Dama har sai caramel din mai santsi ne kuma homogenous.
3. Sanya yankakken yankakken a cikin wani gilashi mai zurfi ko nau'in kwari.
4. Cire akwatuna daga firiji. Yin amfani da kayan aikin cokali mai yatsa ko ƙuƙwalwa, tsoma ɗaya a cikin salmel narkewa har sai an gama shi gaba daya.
5. Cire shi daga caramel, sa'an nan kuma sanya shi a kan yankakken pecan, sa'annan ya mirgine shi a cikin kwayoyi har sai an rufe dukkanin kwayoyi.
6. Sauya log ɗin a kan takardar burodi da kuma sake maimaitawa tare da sauran ɗakunan. Idan caramel din yayi girma, tozarta shi a taƙaice har sai ya zama santsi da ruwa.
7. Da zarar duk akwatunan da aka shafe a cikin caramel da kwayoyi, mayar da su zuwa daskare don minti 30. Da zarar sun kasance m, za a iya yanke su cikin kyakkyawan yanka.

Don bauta wa, sanya sassan cikin ƙananan kwallin. Ana iya adana Pecan Roll a cikin akwati na iska a cikin firiji don har zuwa mako guda. Yi la'akari da cewa idan yayi dumi, caramel za ta yi laushi kuma bazai riƙe siffarta ba.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	133
Total Fat	5 g
Fat Fat	0 g
Fat maras nauyi	3 g
Cholesterol	0 MG
Sodium	4 MG
Carbohydrates	21 g
Fiber na abinci	1 g
Protein	2 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)