Wannan ceri cakulan chip ice cream an yi tare da sabo ne cherries da semisweet ko bittersweet cakulan a cikin wani arziki vanilla custard-based ice cream.
Idan kana son Ben da Jerry ta "Cherry Garcia" ice cream, za ka so wannan tsarin gida. Na yi amfani da sabbin cherries, amma sintiri na daskarewa zai yi aiki.
Na narke buran kwakwalwan cakulan kwalliya don wannan girke-girke (hoto), amma duk wani mai kyau mai kyau ko mai yatsawa ko kuma bitosweet cakulan zai iya amfani. Maimakon juyayi cherries a cikin ice cream, Na saka su a cikin mai sanyi-cream cream sa'an nan kuma swirled a hankali don rarraba su.
Abin da Kayi Bukatar
- Ga Cakuda Cakuda:
- 1 1/2 to 2 kofuna waɗanda sabo ne halved ko quartered pitted zaki da cherries
- 3 teaspoons sukari
- 1 tablespoon ruwa
- Ga Dama:
- 1 1/2 kofuna mai nauyi cream
- 1 1/2 kofuna duka madara madara
- 2/3 kofin sukari, raba
- 1 1/2 teaspoons cire vanilla ko vanilla wake manna
- gishiri gishiri
- 6 manyan kwai yolks
- Ga Cakulan Cakuda:
- 3 oganci semisweet ko bitweetweet cakulan, karya sama
- 2 teaspoons kayan lambu mai
Yadda za a yi shi
- Sanya kayan da aka shirya a cikin karamin saucepan tare da 3 tablespoons na sukari da kuma 1 tablespoon na ruwa. Ku kawo a tafasa a kan zafi mai zafi da kuma dafa, kuna motsawa kullum, don kimanin 4 zuwa 6 da minti, ko har sai cherries suna laushi da syrupy. Saka cikin akwati, murfin, da kuma firiji.
- A cikin babban saucepan hada cream, madara, 1/3 kopin sukari, da kuma 1 teaspoon na vanilla cire ko vanilla wake manna.
- A cikin ƙaramin kwano whisk da kwai yolks tare da gishiri da sauran 1/3 kopin sukari. Ajiye.
- Gasa cream da cakuda madara a kan zafi har sai ta fara tafasa. Cire kwanon rufi daga zafi. Duk da yake raguwa kullum, sannu a hankali zuba game da 1 kofin na zafi cakuda a kwai yolks.
- Ƙara kwai yolk cakuda zuwa saucepan kuma sanya shi a kan matsakaici-zafi kadan. Cook, motsawa, har sai cakuda ya kai kimanin 175 F zuwa 180 F, ko kuma har sai cakuda ya dasu baya na cokali. *
- Tsayar da ruwan magani ta hanyar karar takarda a cikin kwano. Rufe da kuma firiji don akalla 3 hours, ko har sai sosai chilled.
- Canja wurin da aka yi wa gilashin da ake yi wa mai kirki da kuma biye da biyoyin mai sayarwa.
- A halin yanzu, lokacin da ice cream yana kusa da rabin lokaci ta lokacin daskarewa, narke cakulan da man kayan lambu a cikin kwano a kan ruwa mai sauƙi. Bari shi kwantar da dan kadan kuma saka shi a cikin karamin ajiya na abinci. Idan yana da wuya, sanya jaka a ruwan dumi.
- Lokacin da ice cream ke da taushi, a yanka wani karamin yanki daga kusurwar jakar kuma a zubar da ruwan cakulan a hankali a cikin ruwan sanyi. Cakulan zai daskare a cikin kirim mai tsami, samar da kwakwalwan cakulan.
- Lokacin da aka yi ice cream, canja shi zuwa ganga mai daskarewa. Rufe kuma daskare don kimanin minti 30 don tabbatar da dan kadan, sannan kuma ku yi juyayi ko kuma ku sa cherries a cikin kirim mai tsami.
- Rufe kuma komawa cikin daskarewa don daskare har sai da tabbaci.
* Sanya cokali a cikin cakuda sannan ka zana yatsanka a baya na cokali.
Idan hanyar ta tsaya a fili da kuma fim da aka bari a kan cokali har ma da ba ta gudu ba, an riga an shirya custard.
Za ku iya zama kamar
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