A Gwargwadon Gishiri don Gishiri Gishiri

Cikakken man shanu mai kwakwalwa, hada baki. Idan kuna son man shanu da cakulan, wannan girke-girke ya haɗa waɗannan sha'awar. Gwada wannan girke-girke don kirkiro man shanu. Babu qwai ko kullun da za su yi - kamar dai man shanu na cakulan da kake so a cikin wani ruwan sanyi mai dadi. Kuna so ku daɗin ƙanshin man shanu na man shanu? Akwai wasu hanyoyi don yin haka:

Abin da Kayi Bukatar

Yadda za a yi shi

  1. Hada dukkanin sinadaran.
  2. Sanya su tare har sai sugar dissolves. Ya kamata ku sami ruwa mai cikakke a wannan batu.
  3. Zuba ruwan magani a cikin mai kirkiro da kuma aiwatar da shi tsawon minti 25 zuwa 30, ko bisa ga umarnin mai sayarwa.

Zaka iya ci ice cream nan da nan, ko sanya shi cikin injin daskarewa don kara ƙarfafawa. Gurasar man shanu na kirki zai kasance da kyau a cikin injin daskarewa don kimanin mako guda.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories 347
Total Fat 30 g
Fat Fat 15 g
Fat maras nauyi 9 g
Cholesterol 67 MG
Sodium 128 MG
Carbohydrates 18 g
Fiber na abinci 1 g
Protein 5 g
(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)