Chocolate Chip Ice Cream (Stracciatella)

Wannan tsirarren cream na shahararren cakulan-wandadden stracciatella mai arziki ne da cike da dandano. Wannan ice cream tare da cakulan nama an yi tare da Bugu da kari na vanilla bean manna (ko scraped vanilla wake) da Lyle ta Golden Syrup. Idan ba za ka iya samun Lyle ba a gida, yi amfani da haske ko syrup masara mai duhu. Lyle ya bada ice cream na musamman da ban mamaki, don haka amfani da shi idan ya yiwu.

Gishiri yana farawa tare da cakuda mai yalwaci tare da kwai yolks, sugar, da madara. Jin dadin kyauta don maye gurbin ƙazantin vanilla mai tsabta don farfajiyar vanilla.

Abin da Kayi Bukatar

• 2 kofuna waɗanda suka yi nauyi
• 1 kofin dukan madara
• 2/3 kofin granulated sugar
• 1/3 kofin Lyle ta Golden Syrup (ko masara syrup)
• 1/8 teaspoon gishiri
• 6 manyan kwai yolks
• 2 teaspoons vanilla wake manna (ko 1 scraped vanilla wake da kuma 1 1/2 teaspoons cire vanilla)
• 3 ozoji bittersweet cakulan (yankakken) (ko 1/2 kofin semisweet ko bittersweet cakulan kwakwalwan kwamfuta)
• 1 tablespoon kayan lambu mai

Yadda za a yi shi

1. Hada nauyi cream, madara, sugar, da kuma syrup na zinariya ko masarar masara a manyan, mai sauƙi. Idan kana amfani da ƙwayar vanilla, toshe tsaba a cikin cakuda. Sanya kwanon rufi a kan zafi da zafi har sai ta fara tafasa.
2. A halin yanzu, whisk da kwai yolks a cikin wani kwano da gishiri.
3. Cire cakuda cream daga zafi. Yayin da yake rawar da kwai yolks, sannu-sannu zuba game da 1 kofuna na cakuda mai zafi a ciki. Whisk da yaduwar nama a cikin saucepan kuma sanya saucepan akan zafi kadan. Cook, motsawa har sai cakuda ya kai 170 F zuwa 180 F, ko kuma har sai ya kori baya na cokali. * Wannan zai dauki minti daya ko biyu kawai.

1. Zuba ruwan magani a cikin bakin karfe ko gilashi. Rufe da kuma shayar da cakuda custard na akalla sa'o'i 3, ko kuma har sai an yi sanyi sosai.
2. Saka daɗin cakuda a cikin mashin ice cream kuma fara farawa da bin umarnin mai sayarwa.
3. Sanya tasa 1-quart, akwati, ko kwanon rufi a cikin injin daskarewa don haka zai kasance sanyi lokacin da kake shirye ya cika ta da ice cream.
4. A halin yanzu, kimanin minti 20 zuwa 30 kafin a yi ice cream, a yanka cakulan kuma sanya shi a cikin kwano ko kwanon rufi akan ruwan sha. Dama a cikin man fetur da kuma ci gaba da harbi har sai an narke. Bari cakulan ya dan kadan. Sanya cakulan a cikin karamin ajiyar abincin abinci, latsa mafi yawan iska, kuma rufe hatimin. Idan ya cancanta, tsoma maƙalar kwalliyar cakulan a cikin ruwan zafi don kiyaye shi daga thickening ko hardening.
5. Lokacin da ice cream ya kasance mai raɗaɗi, ko game da rubutun yin aiki mai laushi (kimanin 20 F idan kuna so ku duba shi a kan wani ma'aunin ma'aunin abincin da ake karantawa), snip wani gunmin gungun kusurwa na jaka. Jagorar cakulan cikin kirim mai gujewa a cikin kwanciyar hankali, rafi mai sauƙi. Kamar yadda cakulan ake buɗa cikin cikin kirim mai tsami za ta yi katako da kuma samar da cakulan kwakwalwan kwamfuta. Ci gaba har sai an yi amfani da dukan cakulan.
6. Canja wurin gurasar cream a cikin akwati mai sanyi kuma rufe mur. Daskare har sai m.

* A lokacin da cakuda "dasu ba da baya na cokali," yana samar da shafi wanda, lokacin da ka yatsar da yatsanka ta hanyarsa, zai bar hanyar da ba ta gudu tare ko drip. Whisk a cikin manna vanilla ko ɓangaren vanilla.

Tips da Bambanci

• Don ƙananan cakulan, amfani da 2 ozo na cakulan da 2 teaspoons na kayan lambu mai.

Za ku iya zama kamar
Cherry Chocolate Chip Ice Cream
Classic Chocolate Ice Cream
Red, White, da Blue Ice Cream (Rasberi da Blueberry Swirl)
Gishiri mai yalwacin kudancin Buttermilk Ice cream

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	222
Total Fat	16 g
Fat Fat	9 g
Fat maras nauyi	5 g
Cholesterol	92 MG
Sodium	38 MG
Carbohydrates	17 g
Fiber na abinci	1 g
Protein	4 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)