Wannan kyautar cream din cakulan mai arziki ne, mai tsami, kuma cike da abincin ƙanshi. An yi ice cream tare da koko wanda ba a sanya shi ba a cikin wani tushe mai sauƙi. Bari yalwar custard ta narke sosai kafin ka fara farawa.
Jin kyauta don ƙara wasu yankakken yankakken yankakke ko yankakken yankakken, ko kuma ƙara dan teaspoons na espresso foda tare da koko don cin abincin mocha.
Duba Har ila yau
Cikakken Kayan Kukis Bakin Cikakken Kukis Gishiri
Red, White, da Blue Ice Cream
Abin da Kayi Bukatar
- 1/3 kofin unsweetened koko foda
- 2 kofuna waɗanda nauyi whipping cream
- 1 kofin madara (ko rabi da rabi)
- 3/4 kofin sukari
- 6 manyan kwai yolks
- Dash gishiri
- 1 1/2 teaspoons cire vanilla
Yadda za a yi shi
A matsakaiciyar saucepan, whisk da koko cikin 1 kopin nauyi cream. Whisk a cikin sauran 1 kopin cream, da madara, da kuma granulated sukari.
Whisk da kwai yolks da dash na gishiri a cikin karamin tasa da kuma ajiye.
Sanya saucepan tare da madara a kan matsakaici zafi da kuma dafa, stirring, har sai ta fara tafasa. Cire kwanon rufi daga zafi.
A sata a hankali game da kopin ruwan magani mai zafi a cikin kwai yolks. Ƙara kwai yolk cakuda baya zuwa saucepan da whisk don saje.
Sanya kwanon rufi a kan matsananciyar zafi da kuma dafa, yin motsawa, har sai cakuda ya damu da baya na cokali, * ko kuma zuwa kimanin 175 F a kan wani ma'aunin zafi. Dama a cikin cirewar vanilla.
* Don gwada kwai da cakuda mai madara don haɗin kai, tsoma cokali (karfe ko itace) a cikin cakuda. Ɗaga shi kuma ku yatsan yatsanku a bayan bayanan. Idan hanyar da ka kusantar da shi a fili yake kuma fim ɗin a kan cokali ba ya gudu a ciki, an yi caji.
Zuba ruwan magani a cikin kwano - zai fi dacewa karfe ko gilashi - kuma ya rufe da filastik. Sanya cakuda a cikin firiji kuma bari ya yi sanyi a kalla 3 hours.
Yiwa a cikin wani ɗan kirki mai gujewa bin umarnin mai sayarwa. Canja wuri zuwa akwati; Ka rufe takarda ka ajiye shi a cikin injin daskarewa har sai an tabbatar.
Tips da Bambanci
- Ƙara 2 teaspoons na espresso foda zuwa cream tare da koko ga mocha dandano.
- Ƙara game da 1/2 zuwa 3/4 kopin yankakken yankakken ko yankakken yankakken pecans kafin an yi ice cream.
- Cakulan Chocolate Chip Ice Cream - Kafin a yi ice cream, narke 2 ozaji na semisweet cakulan da 2 teaspoons na kayan lambu mai. Sanya shi a cikin karamin kayan ajiya na abincin filastik. Lokacin da ice cream ya kasance mai sauƙi-daskararre kuma kusan an yi, a yanka wani kusurwa kaɗan daga jaka kuma a hankali yana kwantar da cakulan narkewa cikin cakulan cream. Cakulan zai daskare a cikin cakudawa.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 403 |
| Total Fat | 28 g |
| Fat Fat | 17 g |
| Fat maras nauyi | 8 g |
| Cholesterol | 191 MG |
| Sodium | 144 MG |
| Carbohydrates | 31 g |
| Fiber na abinci | 1 g |
| Protein | 7 g |