A cikin wannan girke-girke, an haɗe gurasar cakulan mai cakulan cakulan tare da chunks na gurasar man shanu. Yi amfani da kwakwalwan cakulan a cikin kuki kullu idan kuna so. Don karin kayan rubutu, ƙara wasu cakulan da aka yanke da gasasshen kayan shafa tare da chunks na kuki.
Ana yin kirim mai cakulan tare da cakulan da aka dafa shi , don haka fara farawa da wuri don haka zai sami yalwacin lokaci zuwa sanyi. Ana iya yin rana a gaba.
Yi amfani da duk ko ɓangare na kuki kullu chunks a cikin ice cream. Idan ba ku yi amfani da shi ba, ajiye shi a cikin injin daskarewa don wani tsari na ice cream .
Abin da Kayi Bukatar
- Gwaran Kukis Butan Kukis:
- 3 tablespoons unsalted man shanu, softened
- 1/3 kofin gyada man shanu, creamy
- 1/3 kofin haske launin ruwan kasa, ya cika
- 1 teaspoon madara ko cream
- 1/2 teaspoon cire vanilla
- 1/2 kofin
- gurasar gari, 2 1/4 ozaji
- 1/4 kofin mini semisweet cakulan kwakwalwan kwamfuta, zaɓi
- Gargaɗin Garkuwa:
- 1/3 kofin unsweetened koko foda
- 1 1/2 kofuna waɗanda aka yi amfani da su
- 1 1/2 kofin madara ko rabi da rabi
- 3/4 kofin granulated sugar
- 3 oganci semisweet cakulan, yankakken
- 5 manyan kwai yolks
- dash na gishiri
- 1 1/2 teaspoons cire vanilla
- 3 zuwa 4 teaspoons yankakken gurasa da kirki, zaɓi
Yadda za a yi shi
Gwaran Kukis Butan
- A cikin kwano mai gurasa tare da mahaɗin lantarki, hada man shanu da aka yalwata, man shanu, da sukari. Beat don kimanin 3 zuwa 4 da minti, har haske da haske. Beat a cikin 1 teaspoon na madara, 1/2 teaspoon na vanilla, da kuma dukan-manufa gari. Ninka a cakulan kwakwalwan kwamfuta, idan amfani.
- Sanya gurasar kuki a kan takarda na takarda mai takarda ko filastik filastik. Sanya wani takarda na takarda mai laushi ko filastik kunsa a kan kuki da kullu ko mirgine shi a cikin wani faifai game da 1/2-inch a cikin kauri. Sanya a cikin firiji.
Ajiye Cakuda
- A matsakaici na saucepan, whisk da koko a cikin 1 kofin kirim mai tsami har sai da santsi da haɗuwa. Whisk a cikin sauran 1/2 kofin cream, da 1 1/2 kofuna na madara, granulated sukari, da yankakken semisweet cakulan.
- Whisk da kwai yolks da dash na gishiri a cikin karamin tasa da kuma ajiye.
- Sanya saucepan tare da madara da cakulan cakuda a kan matsakaiciyar zafi da kuma dafa, yin motsawa, har sai kawai ya fara tafasa. Cire kwanon rufi daga zafi.
- A sata a hankali game da 1 kopin zafi mai yalwaci a cikin kwai yolks. Zuba ruwan ƙwalluro mai yayyafi a cikin mai yaduwa a cikin saucepan da whisk don haɗuwa sosai.
- Sanya kwanon rufi a kan matsananciyar zafi kuma ci gaba da dafa, motsawa, har sai cakuda ya damu da baya na cokali (duba shafuka), ko kuma zuwa kimanin 175 F zuwa 180 F a kan wani ma'aunin thermometer da take karantawa. Sanya a cikin 1 1/2 teaspoons na cire vanilla.
- Sanya jigun kujera a kan wani kwano da kuma rage ruwan zafi a cikin kwano.
- Bari cakulan cakuda kwantar da ruwan sanyi. Sanya kwano a cikin kankara don sake dafa sauri.
- Rufe tasa tare da kunshi filastik da sanyi don akalla 3 hours ko na dare.
- Yanki faifan kuki a cikin kananan chunks. Sanya gurasar kuki a cikin akwati kuma sanya akwati a cikin injin daskarewa.
- Biye da takaddun ma'anar na'urar mai ice cream, daskare gurasar cakulan cakulan.
- Sanya chunks na kuki kullu - tare da yankakken yankakken, idan sunyi amfani da shi - a cikin cakulan cream lokacin da kake cokali shi a cikin akwati. Rufe kuma daskare har sai m.
Ya yi kusan 1 quart na ice cream.
Ƙwararrun Masana
- Don gwada wanda yake kula da shi don rashin kyauta ba tare da ma'aunin zafi ba, toshe wani cokali na katako ko ƙarfe a cikin cakuda mai zafi. Gudun yatsan a bayan baya na cokali. Idan hanyar ta kasance a fili da kuma fim na custard ba ta shiga cikin shi ba, an kashe shi.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 702 |
| Total Fat | 47 g |
| Fat Fat | 25 g |
| Fat maras nauyi | 15 g |
| Cholesterol | 193 MG |
| Sodium | 320 MG |
| Carbohydrates | 60 g |
| Fiber na abinci | 5 g |
| Protein | 13 g |