Ko da yaushe ina tunanin gashin strudel yana da ban mamaki lokacin da na gan shi a cikin daskarewa na kantin sayar da kayan kasuwa. Danish mai zafi da mummunan cike da 'ya'yan itace, don Allah! Amma kamar abubuwa da dama, yana da kyau a gaskiya. Kuma a duk lokacin da na saya shi kuma in kawo shi gida, ban gaji sosai! Bai taba dandanawa kamar yadda ya dubi ba. Don haka na yanke shawarar yanke shi a gida.
Wannan strudel ba a dafa shi a cikin aikin yisti, don haka ba sauki a yi a matsayin tsutsarar strudel din din a cikin aikin yisti. Ana dafa shi a cikin tanda na yau da kullum, amma yana da daraja sosai saboda yana dandana mai ban sha'awa kuma mai dadi kuma yana cike da yalwa mai girke-girke!
Wadannan pastries suna da kyau dadi kuma sauki a yi! Su ne cikakke ga ranar soyayya Abincin kumallo lokacin da ka yanke faski a cikin kyakkyawa kananan zukãta!
Abin da Kayi Bukatar
- 1/2 kofin rasberi jam
- 1 sheet of daskararre puff irin kek
- 1 kwai, dukan tsiya da kyau
- 1 tablespoon na dukan madara
- 1/2 kopin powdered sukari.
Yadda za a yi shi
- Taku da takardar shayarwa mai daskarewa a kan takardar ku. Ya kamata ɗauki kimanin minti 30 don narkewa, amma zai ɗauki har zuwa awa daya. Kula da shi kuma ka rufe shi a cikin tawul din dima kadan idan yana ji kamar yana bushewa. Bayan da kullu ya thawed, preheat da tanda zuwa 400 F.
- Gyara da kuma sanya faski mai tsami a takarda takarda. Gudu da kullu a cikin ɗigon tauraron mafi girma. Yi amfani da ɗan gajeren kullun zuciya mai cututtukan zuciya don yanke game da zukatansu 10-12, dangane da girman kullun kuki da kuma yadda kuka yi juyayi da kullu.
- Cire haɗarin ƙura, barin kawai zukatan akan takardar takarda.
- Prick dukan zukatan game da sau 3 tare da cokali mai yatsa. Sanya su a kan sabon takarda na takarda a kan takardar burodi. Tabbatar cewa suna yada kusan 1 inch baya, kamar yadda za su yi fure.
- Sanya game da teaspoons teaspoons na jamberi a cikin tsakiyar rabin zukata. Barka game da sashen 1/8 cikin gefen gefuna na jam.
- Beat da yaro har sai an gama shi. Gyaɗa gefen zukatan tare da matsawa tare da wanke kwan.
- Sanya sauran da suka rage a kan wadanda suke tare da matsawa. Yi amfani da cokali mai yatsa ta gefe tare da juna.
- Yin amfani da goga fashewa, goge saman kowane strudel tare da wanke kwan. Gasa a cikin raga na tsakiya na kimanin minti 15, dangane da tanda. Ya kamata ya zama haske mai launin zinariya.
- Cire su daga tanda kuma ba su damar sanyi. Yayin da suke kwantar da hankali shirya glaze.
- Whisk tare da madara da sukari. Idan ya yi kama da bakin ciki, ƙara dan ƙaramin sukari.
- Jagora kuzari a saman kowane strudel kuma ku ji dadin!
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 345 |
| Total Fat | 20 g |
| Fat Fat | 3 g |
| Fat maras nauyi | 5 g |
| Cholesterol | 42 MG |
| Sodium | 142 MG |
| Carbohydrates | 36 g |
| Fiber na abinci | 2 g |
| Protein | 5 g |