Sweet zuciya kirfa rolls ba zai iya zama sauki Ranar soyayya karin kumallo . Musamman idan ka yi amfani da kantin sayar da sayan kirfa yi kullu. Hakanan zaka iya amfani da kirfa mai gina gida yayyafi, amma idan kun kasance a cikin tsuntsaye, yana da sauki don amfani da kantin sayar da sayan kullu!
Na ba da tsarin gida a ƙasa, amma jin dadin kayi watsi da dukkanin matakai kuma yi tsalle zuwa karshen idan kun sayi kaya! Ba za ku buƙaci girke-girke na icing ba idan kun sami takardun da suka hada da jakar jigon ruwa!
Abin da Kayi Bukatar
- Ga Rolls:
- 1 qt. madara madara
- 1 kofin man shanu
- 1 kofin sukari
- 1 1/2 tablespoons yisti
- 8-9 kofuna waɗanda gari
- 2 teaspoons yin burodi foda
- Ga Ciko:
- 2-3 kofuna waɗanda narke man shanu
- 1/4 kofin ƙasa kirfa
- 2 kofuna waɗanda sukari
- Ga Icing:
- 1/4 kopin madara
- 2 1/2 kofuna na powdered sukari
Yadda za a yi shi
- Ciyar da madara, man shanu da sukari a cikin sauye-sauyen zafi. Kawai bari shi simmer, ba tafasa. Cire daga zafin rana kuma bari shi sanyi zuwa lukewarm. Wannan na iya ɗaukar minti goma ko haka. Zaka iya canza shi zuwa firiji a cikin wani kwano idan kuna buƙatar gaggawar aiwatar da tsari!
- Zuba yisti akan saman ruwan madara sannan kuma ya motsa don haɗuwa.
- Ƙara game da kofuna bakwai na gari da kuma motsa tare a hankali. rufe da tawul kuma sanya shi a wuri mai dumi don tashi kimanin awa 1.
- Ƙara sauran gari da kuma yin burodin foda da kuma motsawa don hada. Raba kullu cikin kashi biyu ko uku.
- Koma wani yanki a wani lokaci a cikin babban ɗigon littafi. Ka bar shi a lokacin farin ciki, kimanin 1/2 inch. Tabbatar cewa rectangle mai tsawo ne, nesa-mai hikima. Ka yi tunanin kare mai zafi, ba hamburger.
- Zuba kimanin 3/4 kofin man shanu a kan kullu kuma yayyafa rabin rabin kirfa da sukari a saman.
- Cire kullu daga gare ku a cikin takarda har sai an yi birgima. Hanya daga wannan gefen kullu, don haka kuna da nau'i biyu.
- Yanke cikin sassan 2. Ɗauki kowane sashe kuma kunna kasa a ƙarƙashin m jikin don haka yana kama da zuciya. Sanya kowane sashe a kan takardar burodi don kada su dame.
- Rufe takardar burodi tare da tawul kuma sake maimaita sauran.
- Bari jerin su tashi kimanin minti 20.
- Whisk tare da dukkanin sinadarin icing har sai da santsi.
- Gasa yana mirgina a 375 don kimanin minti 15, kada ku yi gasa. Ya kamata su zama launin ruwan kasa mai sauƙi kuma mai tsayayye zuwa ga tabawa.
- Cire waƙa daga tanda kuma idan za ka iya sarrafawa su kwantar da wani bit sannan kuma suyi tsallewa a saman. Idan kuna son su yi farin ciki sosai, ku yayyafa da sprinkles na Valentine!
- Ku ci su!
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 466 |
| Total Fat | 33 g |
| Fat Fat | 20 g |
| Fat maras nauyi | 10 g |
| Cholesterol | 86 MG |
| Sodium | 125 MG |
| Carbohydrates | 44 g |
| Fiber na abinci | 1 g |
| Protein | 2 g |