Mene ne mafi alhẽri daga farkawa har zuwa ƙanshin kirfa yin burodi a cikin tanda? To yana iya zama naman alade a kan kuka, amma me yasa ba sa duka ba! Wadannan kirfa sune bam. Idan kun kawo wajan gidan zuwa gidan wani zai ƙaunace ku har abada! Lokacin tashi yana ɗaukar dan lokaci kaɗan, amma hannayensu a lokaci yana da sauri da sauƙi! Wannan girke-girke yana sa babban tsari, don haka za ku iya yin da yawa trays.
Tada waɗannan ban mamaki a kan Kirsimeti ko kowane lokacin kana da babban taro don ciyarwa. Su ne abincin karin kumallo a kan kansu, ko kuma za ku iya bautar da su da naman alade da ƙwai don wadanda suke jin yunwa! Zaka iya sa su gaba da lokaci kuma su daskare da sake sauƙi sauƙi! Idan za ku daskare su, kawai ku dafa su na minti 5 ba tare da an umarce ku ba. Bari su kwantar da hankali kuma su rufe su da tsare. Ajiye a cikin injin daskarewa har tsawon watanni 3!
Zaka iya canzawa da gilashi ta hanyar kara daban-daban dandano. Gwada ƙara dan ƙaramar kofi a madadin madara. Hakanan zaka iya ƙara maɓallin tsantsa daga maniyyi ko maple extract don karin karin bugawa!
Abin da Kayi Bukatar
- Ga Rolls:
- 1 quart dukan madara
- 1 kofin man shanu
- 1 kofin sukari
- 1 1/2 tablespoons yisti
- 8 zuwa 9 kofuna waɗanda gari
- 2 teaspoons yin burodi foda
- Ga Ciko:
- 2 zuwa 3 kofuna waɗanda man shanu
- 1/4 kofin kirfa
- 2 kofuna waɗanda sukari
- Ga Icing:
- 1 laban injin sukari
- 1/4 kofin dukan madara
- 2 tablespoons maple syrup
Yadda za a yi shi
- Ciyar da madara, man shanu da sukari a cikin sauye-sauyen zafi. Kawai bari shi simmer, ba tafasa. Cire daga zafin rana kuma bari shi sanyi zuwa lukewarm. Wannan na iya ɗaukar minti goma ko haka. Zaka iya canza shi zuwa firiji a cikin wani kwano idan kuna buƙatar gaggawar aiwatar da tsari!
- Zuba yisti akan saman ruwan madara sannan kuma ya motsa don haɗuwa.
- Ƙara game da kofuna bakwai na gari da kuma motsa tare a hankali. rufe da tawul kuma sanya shi a wuri mai dumi don tashi kimanin awa 1.
- Ƙara sauran gari da kuma yin burodin foda da kuma motsawa don hada. Raba kullu cikin kashi biyu ko uku.
- Koma wani yanki a wani lokaci a cikin babban ɗigon littafi. Ka bar shi a lokacin farin ciki, kimanin 1/2 inch. Tabbatar cewa rectangle mai tsawo ne, nesa-mai hikima. Ka yi tunanin kare mai zafi, ba hamburger.
- Zuba kimanin 3/4 kofin man shanu a kan kullu kuma yayyafa rabin rabin kirfa da sukari a saman.
- Cire kullu daga gare ku a cikin takarda har sai an cire shi gaba daya. Tashi dashi tare sannan a yanka a cikin nama 2.
- Zuba 1/2 kopin man shanu cikin kowane burodi. Kuna buƙatar kimanin 3-4 nau'in cake. Kuna iya zaɓar wasu, manyan ko ƙananan burodi. Kila iya buƙatar ƙara ƙarin man shanu ko ƙananan man shanu dangane da girman kwanon rufi. Sanya waƙa a saman. Tabbatar cewa ba su da kusa da juna kamar yadda za su tashi kadan a cikin tashi da kuma dafa abinci.
- Rufe taya tare da tawul kuma sake maimaita sauran.
- Bari jerin su tashi kimanin minti 20.
- Whisk tare da dukkanin sinadarin icing har sai da santsi.
- Gasa yana mirgina a 375 don kimanin minti 15, kada ku yi gasa. Ya kamata su zama launin ruwan kasa mai sauƙi kuma mai tsayayye zuwa ga tabawa.
- Cire waƙa daga tanda kuma idan za ka iya sarrafawa su kwantar da wani bit sannan kuma suyi tsallewa a saman.
- Ku ci su!
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 367 |
| Total Fat | 23 g |
| Fat Fat | 14 g |
| Fat maras nauyi | 7 g |
| Cholesterol | 60 MG |
| Sodium | 98 MG |
| Carbohydrates | 41 g |
| Fiber na abinci | 1 g |
| Protein | 2 g |