Saurin girke-girke na Lean da Delicious Pork Tenderloin
Kayan naman alade yana daya daga cikin naman da ya fi dacewa, kuma bisa ga Ƙwararriyar Ma'aikin Naman Alade, kwatantaccen ƙananan mai kamar ƙwayar kaza. Ƙarfin yana cikin ɓangaren nesa, yawanci ana sayarwa a cikin kunshe ɗaya ko biyu. Tun da akwai ƙananan ƙwayoyi a kan tausayi, ƙananan adadin zai iya tafiya mai tsawo, musamman a cikin kayan abinci mai nishaɗi, ko a yanka kuma a lalata su kamar zinare.
Za a iya cinye naman alade da naman alade tare da ruwa ko kayan yaji don ƙarin dandano.
Abu mafi muhimmanci don tunawa lokacin da naman alade naman alade ba zai haye ba a lokacin da ake cin gasa tun lokacin kallon da zai sa nama ya bushe da kuma motsa jiki. Kyakkyawan ra'ayin yin amfani da ma'aunin ma'aunin nama don jarraba don haɗin kai; yankan cikin nama don gwada launin launi zai haifar da juices masu kyau su fita. Kwayar naman alade na naman alade zuwa zafin jiki na akalla 145 ° F., kamar yadda shawarar USDA ta bayar. Wannan ya haifar da sakonni wanda ke da m, m, kuma mai lafiya.
Tun lokacin da mai tausayi ya fi girma a farashi, nemi tallace-tallace da kuma samarda jari! Za a iya kiyaye naman alade na daskararre don watanni 3 zuwa 6.
Da ke ƙasa, za ku sami ƙwayoyi masu naman alade masu naman alade, ciki har da girke-girke-girke-girke-girke, girke da girke-girke, da kuma wasu don mai jinkirin mai dafa. Ji dadin!
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