Hot cakulan a kan sanda samar da dadi tubalan na cakulan fudge da za a iya narkar da a cikin zafi madara don samar da arziki, creamy zafi cakulan! Wannan shi ne hakikanin abin da yake da nauyin abu guda biyu: jin dadin ci shi da kyau, amfani da shi a matsayin babban gilashin cakulan, ko kuma duka biyu!
Wannan zane-zane yana da kyauta mai yawa, kuma zaka iya yin jituwa marar iyaka. Ƙara manyan marshmallows zuwa zafi cakulan skewers, mirgine fudge tubalan a cikin murmushi murmushi ko koko, ko kuma dashi su da farin cakulan kafin buƙata.
Abin da Kayi Bukatar
- 1/2 kofin
- nauyi cream
- 14 oz. za a iya samar da madara mai narkewa
- 18 oz. (game da 3 kofuna waɗanda) yankakken Semi-dadi-cakulan ko kwakwalwan kwamfuta
- 4 oz. (game da 3/4 kofin) yankakken unsweetened cakulan
- 25 sandunansu na tsalle
Yadda za a yi shi
- Shirya kwanon rufi 8x8 ta shafa shi tare da takarda aluminum kuma yadar da murfin tare da mai dafaffen kayan aiki. Sanya yankakken yankakken daki-daki da wadanda basu da kyau a cikin babban kwano mai zafi.
- Zuba mai nauyi da kuma madara madara a matsakaiciyar saucepan da whisk har sai an haɗa su. Sanya saucepan a kan matsakaici zafi. Ku zo da ruwa don yin simmer, sau da yawa don yin watsi da madara don kada madarar da ake ciki ba zai zubar da ruwa ba a kasa na kwanon rufi.
- Da zarar ruwa ya zama simmering, zuba ruwan zafi a kan yankakken cakulan kuma bari ya zauna na minti daya don yin laushi. Ka fara whisking da cream da cakulan tare, har sai da cakulan ne melted kuma kana da wani m, m cakuda.
- Zuba ruwan cakulan cikin kwandon da aka shirya da kuma tsaftace shi a cikin wani maƙallan. Bada izinin zama da tsayayye a cikin dare, ko don tsawon lokaci 3 zuwa 4 a cikin firiji.
- Da zarar fudge block ya tabbata, yi amfani da wuka mai maƙarƙashiya don yanke shi cikin kashi ashirin da biyar (layuka biyar da ginshiƙan biyar). Don ƙarancin smoothest, wanke wuka a cikin ruwan zafi kuma ya bushe tsakanin kowane yanke. Skewer kowane shinge tare da sanda mai tsalle.
- Ajiye a cikin akwati na iska har tsawon mako guda a dakin da zazzabi, makonni biyu a firiji ko har zuwa wata a cikin injin daskarewa.
Umurnin Cikakken Hoton
Don yin zafi cakulan, zafi da abun ciki na madara (ruwa ba ya aiki da kyau a cikin wannan misali) kuma ƙara ajiyar cakulan. Bada izinin zama da kuma tausasawa na minti daya, to, kuyi motsawa har sai an narkar da shi.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 215 |
| Total Fat | 13 g |
| Fat Fat | 8 g |
| Fat maras nauyi | 4 g |
| Cholesterol | 12 MG |
| Sodium | 26 MG |
| Carbohydrates | 20 g |
| Fiber na abinci | 3 g |
| Protein | 3 g |