Wadannan hasken, fluffy marshmallows ne cikakke ga ci a fili ko yin amfani da wani girke-girke da cewa kira ga marshmallows. Zaka iya gwaji tare da launi daban-daban, haɓakaccen dandano, ko additives irin su yankakken kwayoyi ko 'ya'yan itatuwa masu sassaka.
Wadannan marshmallows suna da kyau a kan kansu, amma zaka iya yanke su kuma yi amfani da su a wasu kayan girke-girke, kamar kamfanonin S'mores, Inside-Out S'mores, ko Rocky Road !
Abin da Kayi Bukatar
- 2 kofuna waɗanda sukari
- 1 tablespoon masara mai masarar syrup
- 1.5 kofuna waɗanda ruwa (rabu)
- 4 tablespoons gelatin (unflavored)
- 1 karamin ɓangaren vanilla
- 2 kwai fata
- 1/3 kofin gurasar sukari (sifted, for dusting)
- 1/3 kofin cornstarch (domin dusting)
- Zaɓin: cin abinci ko dandano
Yadda za a yi shi
1. Hada masara da sukari a cikin karamin kwano. Shirya kwanon karfe 9x13 ta hanyar yada shi tare da mai dafaccen kayan dafa abinci , kuma yayyafa yaduwar sukari / sukari a kan dukan kwanon rufi. Ka kafa kwanon rufi yayin da kake shirya marshmallow, da kuma adana sukari / sitaci don amfani da baya.
2. Hada sugar sugar, syrup, da ¾ kofin ruwa a cikin babban tukunya a kan matsakaici zafi.
Dama har sai an shayar da sukari, sannan ka dakatar da motsawa kuma ka bar cakuda su zo tafasa. Ci gaba da tafasa har sai cakuda ya kai digiri 260 (mataki mai wuya). Wannan tsari zai dauki dan lokaci, sabili da haka tafiya zuwa matakai biyu na gaba yayin da sukari sugar yayi, amma tabbatar da duba sugar syrup sau da yawa don haka ba zai wuce digiri 260 ba.
3. Yayin da syrup sugar yayi, shirya gelatin cakuda. A cikin karamin saucepan, hada 3/4 kofin ruwa da kuma cire vanilla. Yayyafa gelatin a sama da motsawa dan takaice. Bari gelatin din zama na minti 5, har sai ruwan ya shafe shi. Sanya kwanon rufi a kan zafi mai zafi kuma yana motsawa har sai ruwan magani ya zama ruwa. A wannan lokaci, zaka iya ƙara ƙarin launuka ko dandano, idan an so. Ina bayar da shawarar yin amfani da 'yan saukad da launin abinci da kuma 1-1.5 tsp na ruwan' ya'ya masu dandano, amma ainihin yawa zai dogara ne akan dandan ku da ƙarfin abubuwanku. Zai fi kyau farawa tare da žasa kuma sannan ƙara ƙarin a karshen idan kuna son cike da ƙari.
4. Yayinda sukari sugar yana tafasa kuma gelatin yana da taushi, sanya dakin zafin jiki a cikin ɗakunan tsabta mai tsabta mai kwakwalwa wanda ya dace da haɗin rubutu na whisk. Da zarar syrup sugar ya wuce digiri 245, sai ya fara doke fata fata. Beat su har sai sun rike tasoshin tudu, amma kada ku damu ko kuma za su zama bacci. Idan saƙar fata ya kasance a shirye kafin sugar syrup ya kai daidai zazzabi, dakatar da mahaɗin har sai sugar syrup ya shirya.
5. Yarda da gelatin a cikin sukari sugar.
Wannan cakuda yanzu yana buƙatar a zubar cikin fata. Idan saucepan yana da kwari za ka iya zuba shi daga saucepan, amma idan ba na bayar da shawarar zuwan syrup a cikin babban nau'i mai nauyin nau'i ko ɗafi don haka ya fi sauƙin zuba. Sugar sukari yana da zafi sosai kuma zai iya haifar da konewa mai zafi idan ta kwashe shi ko bala'i. Tare da mahaɗin da ke gudana akan ƙananan, a hankali zub da ruwan syrup mai zafi cikin rami mai zurfi a cikin kwai. Da zarar an zuba sukari a sukari, juya mai haɗawa zuwa matsakaici. Ci gaba da doke marshmallow a cikin mahaɗin har sai lokacin farin ciki ne don riƙe da siffarsa kuma yana da komai. Dangane da mahaɗin ku, wannan zai ɗauki kimanin minti 5-10.
6. Zuba ruwan kwandon marshmallow cikin kwandon da aka shirya da kuma tsabtace babban ɗaki tare da zubar da jini. Bari marshmallow zauna a dakin da zafin jiki na tsawon sa'o'i ko na dare don cikar marshmallow.
7. Da zarar marshmallow ya kafa, toshe kayan aikinku tare da kashin gwargwadon gwargwadon sugar / sitacin da kuke amfani da shi don shirya kwanon rufi. Ɗaga marshmallow daga cikin kwanon rufi ta amfani da makami a matsayin mai hannaye, sa'annan a jefa shi a fuskar shimfidar wuri. Kwafa takarda daga saman marshmallow da ƙura a saman ɓangaren sukari da karin sukari / sitaci.
8. Sanya babban wuka mai mahimmanci tare da mai dafaccen kayan aiki. Yanke shingen marshmallow zuwa kananan mita 1, ko kowane irin girman marshmallows da kuke so. Zaka kuma iya amfani da cututtukan kuki mai maƙarƙashiya don yanke siffofi dabam dabam daga marshmallow. Jirgin yanke gefen marshmallows a cikin sukari / sitaci domin su ba m.
Your marshmallows yanzu shirye su ci! Su ne mafi kyawun jimawa bayan an yi su, amma idan yanayinku ba ruwan sanyi ba ne, za ku iya adana su har zuwa mako a cikin akwati na iska a ɗakin zafin jiki. Kila iya buƙatar bangarori a sukari / sitaci idan sun samu maƙara.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 18 |
| Total Fat | 0 g |
| Fat Fat | 0 g |
| Fat maras nauyi | 0 g |
| Cholesterol | 0 MG |
| Sodium | 2 MG |
| Carbohydrates | 4 g |
| Fiber na abinci | 0 g |
| Protein | 0 g |