Dark koko foda da cakulan shafi ba wadannan velvety cakulan marshmallows zurfi, duhu dandano cakulan.
Lura cewa marshmallows yana bukatar zama a kalla 8 zuwa 10 hours kafin kayar da su, don haka yana da kyakkyawan ra'ayin yin waɗannan a rana kafin ku shirya ku ci su. Yawancin lokaci nake sanya su cikin maraice, kuma suna shirye su yanke da amfani da safe.
Abin da Kayi Bukatar
- 1/3 kofin da 4 tablespoons
- koko foda (raba)
- 1 1/4 kofin da 2 tablespoons ruwa (raba)
- 3 envelopes gelatin
- 2 kofuna waɗanda sukari
- 3/4 kofin shuɗin masara mai haske
- 1/2 kofin powdered sukari
- 2 tablespoons cornstarch
- Zabin: 12 ozaji yankakken cakulan (ko cakulan shafi)
Yadda za a yi shi
1. Shirya kwanon rufi 9x13 ta shafa shi da aluminum tsare da kuma spraying da tsare liberally tare da nonstick dafa abinci fesa .
2. Sanya ¼ kofin da 2 tablespoons na ruwa a cikin wani karamin injin lantarki-lafiya tasa, da obin na lantarki na mintina 2. Zuba 1/3 kofin koko foda a kan ruwan zafi, da kuma motsawa ko whisk don soke koko.
3. Sanya ½ kofin ruwan sanyi a cikin kwano na babban kwaminis. Yayyafa gelatin a saman kuma ke motsa dan lokaci don rarraba.
Bari gelatin zauna da narke don akalla minti 5.
4. Cakuda cakuda koko a gelatin, kuma motsawa ko haɗuwa akan ƙananan don haɗuwa sosai.
5. Sanya sauran 1/2 kofin ruwa, masarar syrup, da sukari a matsakaici saucepan a kan matsakaici-high zafi. Dama don narke sukari, kuma saka sautin katako .
6. Yarda da cakuda don dafa ba tare da motsawa ba har sai ta kai 240 F akan thermometer. Sauke tarnaƙi lokaci-lokaci tare da gurasar kiɗa don yin gujewa crystallization. Yayin da alewa yayi dafa, dan takarar dan lokaci a kan sau ɗaya ko sau biyu don tabbatar da gelatin da koko.
7. Da zarar alewa ya kai yawan zafin jiki, cire shi daga zafin rana nan da nan. Juya mahaɗin zuwa low, kuma sannu a hankali zuba ruwan zafi a cikin tanda. Yi hankali, kamar yadda syrup yana da zafi sosai. Idan kana da babban (akalla 3 kofuna) nauyin yin amfani da ruwa tare da kayan ciki, zaka iya canja wurin syrup mai zafi a kofin kafin zuwan don sauƙaƙe.
8. Haɗa ƙarar mahaɗin mahaɗi har zuwa haɗuwa a sama. Whip da marshmallow cakuda na 15-20 minutes, ko kuma har sai da ya kasance m da haske. Kuna iya gaya cewa an yi lokacin da ka dakatar da mahaɗin kuma ya ɗaga mai farfajiyar, marshmallow zai sannu a hankali ya koma cikin cikin kwano a cikin rami mai haske.
9. Sanya marshmallow a cikin kwanon da aka shirya da kuma tsabtace saman. Bada shi ya zauna ya tsaya a cikin dakin da zazzabi na akalla sa'o'i 10.
10. Rage da sukari, 4 tablespoons koko foda, da kuma masara da juna. Rufe aikinku tare da takarda takarda don kare shi, kuma ku yayyafa sararin sama tare da cakuda / sitaci.
Yayyafa saman marshmallow tare da gwanin sugar / sitaci, sa'annan ku jefa fuskar marshmallow a kan shimfidar wuri.
11. A hankali kusa da baya da tsare daga marshmallow. Fasa babban wuka mai laushi tare da mai dafaccen kayan dafa abinci, da kuma gashinin bangarorin biyu tare da gyaran foda. Yanke marshmallow a cikin murabba'ai, shafa igiƙar wuka da sukari / sitaci idan an buƙata. Gudu gefen gefen marshmallows a cikin cakudon shafa don dukan bangarorin su sutsi ne kuma basu da sutura.
12. Idan ake so, narke 12 oganci cakulan cakulan (ko raunuka 12 oganci cakulan) da kuma tsoma tsire-tsire na marshmallows a cikin rassan cikin cakulan. Cakulan buƙatar ya kamata ya iya saita ba tare da firiji (wanda zai lalata rubutun marshmallows) don haka yin amfani kawai da cakulan ko cakulan da za a dashi.
13. Don ajiye masaukin marshmallows, ajiye su a cikin akwati mai kwance a busasshen wuri, wuri mai bushe. Kada ku shayar da su ko ku ajiye su cikin wuri mai sanyi. Fresh marshmallows je stale bayan kimanin mako daya, don haka wadannan mafi kyau ci abinci ba da da ewa bayan da suka yi.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 203 |
| Total Fat | 6 g |
| Fat Fat | 3 g |
| Fat maras nauyi | 2 g |
| Cholesterol | 1 MG |
| Sodium | 34 MG |
| Carbohydrates | 35 g |
| Fiber na abinci | 2 g |
| Protein | 4 g |