Yaren mutanen Poland kutia wigilijna , ko Kirsimeti dafa abinci na alkama, wanda ya ƙunshi dukan ko hatsi ko sha'ir (shinkafa don aristocracy!), Tsirrai da 'ya'yan itace , zuma, da kuma kayan zuma ( łakocie ) kamar' ya'yan ɓaure, raisins, da kwayoyi, da kuma wani lokacin cream, shine yawanci na farko da aka yi aiki a Kirsimeti Kirsimeti abincin dare wanda aka sani da wigilia .
Da farko, aka ci kutia ne kawai a gabashin Poland inda akwai iyakoki tare da Ukraine, Belarus, da Lithuania, amma a yau ya zama sananne a ko'ina cikin ƙasar. Nauyin sinadaran ya bambanta dangane da dandano, samun sinadaran, da kasafin kuɗi.
Akwai daruruwan bambancin da suka shafi kutia kuma akwai a wasu al'adu ciki har da Rasha da Ukaine inda aka sani da kutya ko sochivo , Lithuania, da kuma Slovakia. (Serbia - koljivo , Romania - coliva , Bulgaria - kolivo , Girka - kollyva , Gabas ta Tsakiya - kahmieh , Armenia - anoushabour , Old English -).
Ana samun bishiyoyin alkama a wuraren shayarwa na abinci da kuma kan layi, amma kamut berries, sha'ir iri-gari ko shinkafa za a iya sauyawa tare da sakamako mai kyau (lokacin dafa abinci dole ne a gyara).
Abin da Kayi Bukatar
- 1 kofin alkama berries ko kamut berries, rinsed
- 1/2 teaspoon gishiri
- 1 kofin poppy tsaba
- 1/2 kofin confectioners 'sukari
- 4 teaspoons zuma
- 1 teaspoon vanilla
- Zest of 1 lemun tsami
- 2/3 nau'in raisins
- 1/2 kofin walnuts ƙasa (na zaɓi)
- 1/2 kofin gishiri a ƙasa blanched almonds (na zaɓi)
- 5 ɓauren ɓaure, yankakken (zaɓi)
- 5 plumped kwanakin, yankakken (na zaɓi)
- 1/2 kofin rabin da rabi
Yadda za a yi shi
- Sanya albarkun alkama a cikin babban tukunya ko Yaren mutanen Holland da kuma rufe ruwa da kimanin inci 5. Dama, rufe kuma bari tsayawa dare.
- Lokacin da aka shirya don dafa, magusa alkama , girke, magudana kuma sanya baya cikin tukunya. Ƙara kofuna 6 da ruwan sanyi da gishiri, kawo wa tafasa, rage zafi zuwa simmer, da kuma dafa har sai m (ko ina daga minti 90 zuwa 3). Drain kuma ajiye don kwantar.
- Shirya kayan kirkiro ta hanyar saka su a cikin ruwan da ke cikin ruwa don rufewa ta hanyar inci. Dama kuma bari a tsaya minti 20. Kashe duk wani tsabta wanda ya tashi zuwa farfajiya, to sai kuyi ta cikin sieve, kuyi a karkashin ruwa mai sanyi kuma ku sake farfadowa. Sake dawo da tsaba zuwa ga mai da kuma ƙona ta ruwan zãfi don rufe ta inch. Rufe kuma bari tsaya minti 15.
- Sanya sauye a kan mai ƙona, kawo zuwa tafasa, rage zafi da simmer tsawon minti 30. Poppy tsaba suna shirye lokacin da za a iya rarraba tsakanin yatsunsu. Drain da kara daya sau daya a cikin wani mai juyayi mai mahimmanci ko sau 3 a cikin wani takarda na yau da kullum.
- A cikin babban kwano, hada da sanyaya, dafa alkama, da 'ya'yan itace, masu sukari, sugar, vanilla, zest, raisins da wasu ko duk wadannan, idan kuna amfani da walnuts, almonds, figs, da kwanakin. Mix da kyau kuma ƙara rabi da rabi, haɗawa sosai. Refrigerate har sai da shirye don bauta.
Lura: Wannan girke-girke shine gamuwa da dama daga Robert da Maria Strybel na "Polish Heritage Cookery" (Hippocrene Books Inc., 1999).