Serbia Koljivo (wanda aka fi sani da zhito) mai dadi ne mai amfani da alkama mai amfani da littafi a cikin al'adun Kirista na Orthodox. Kwatanta koljivo zuwa Yaren mutanen Poland kutia , da Rasha kutya da Ukrainian kutya . Su ne kusan m, amma mafi bambancin bambanci, watakila, 'yan kwalliya suna cin abincin alkama a kusan Kirsimeti Kirsimeti, kuma Kiristocin Orthodox suna cin abincin su a ranar Kirsimeti da bayan jana'izar, a ranar Jumma'a na Babban Lent, da kuma a shafuka. Daga cikin dukan Kiristoci na Orthodox, kawai yan Serbia suna da lalata - al'ada na bikin bikin ranar karnin iyali.
Sauye-girke sun bambanta daga gida zuwa gida, amma yawancin gumi yana kunshe ne da albarkatun alkama da zuma ko sukari, kwayoyi kuma, wani lokacin, 'ya'yan itatuwa masu' ya'yan itace, kirfa, da kuma kirim.
- Lura: Ana samun bishiyoyin alkama a wuraren shayarwa na abinci da kuma kan layi, amma kamut berries ko shinkafa za a iya sauyawa da kyakkyawar sakamako (lokacin da ake dafa abinci dole ne a gyara daidai da irin hatsi da ake amfani).
Abin da Kayi Bukatar
- 1 laban alkama berries (tsince da kuma wanke sosai)
- 1 teaspoon gishiri
- 1 laban walnuts (ƙasa, ba yankakken)
- 1 launi confectioners 'sukari
- 1 teaspoon vanilla, rum, ko almond dandano
- 1 teaspoon kirfa
Yadda za a yi shi
- Sanya 1 laban da aka zaba akan alkama a cikin babban tukunya ko Yaren mutanen Holland da kuma rufe da inci na ruwan zafi da kuma bari tsaya ga 1 hour. Drain da kuma wanke shi a cikin ruwa mai ruwan sama 2 sau.
- A babban tukunya ko Yaren mutanen Holland, kawo wanke da ruwan da aka yi wa alkama, ruwa 4 quarts, da teaspoon 1 a tafasa. Rage zafi kuma simmer har sai m. Kar a overcook. Lokacin da aka yi alkama (a ko'ina daga minti 90 zuwa 2), toka cikin ruwa mai ruwan sama da sauƙi sau biyu. Ka bar alkama da aka dafa shi ya zauna a cikin wani tasa don kama direbobi a cikin dare.
- Kashegari, Mix dafa shi alkama berries tare da 1 laban finely ƙasa walnuts, 1 laban confectioners 'sukari, vanilla, rum ko almond dandano da 1 teaspoon kirfa. Canja wuri zuwa babban gilashin gilashi kuma ado.
- Don yin hidimar jana'izar, ya sanya mahaɗin a cikin siffar kama da kabari. A wasu lokuta ma'adin da aka sassare yana da sukari da sukari da sukari kuma an ba da jigon farko a kan bishiyoyi tare da zabibi, ko kuma gicciye ne da raisins ko sukari sukari. Ana sanya kyandir a cikin tsakiyar koljivo kuma haskakawa a farkon aikin tunawa kuma an kashe shi a ƙarshensa. Bayan bikin, wadanda ke halartar jana'izar suna cinye koljivo yayin da suke nuna kyakkyawan fata don tafi.