Fresh Coconut Layer Cake Recipe

Wannan abu ne mai dadi da kuma ruwan sanyi mai kwakwalwa da ruwan sanyi. Yi wannan cake a matsayin kayan ado na musamman don Easter, Kirsimati, ko wani abincin dare na musamman ko taron iyali. Basic bambancin sun hada da kirim mai tsami mai kwakwa da cake strawberry . Ya kamata ku kwatanta shi da sauƙi mai sauƙi .

Abin da Kayi Bukatar

• Ga Cake:
• 3/4 kofin kwakwacin kwakwa (ko yawancin madara mai madara, ko hade da madara na kwakwa da madarar madara)
• 1/2 kofin sabo ne kwakwa (grated)
• 1 teaspoon vanilla
• 2 1/4 kofuna waɗanda gari (cake ko fasara)
• 1/2 teaspoon gishiri
• 2 teaspoons yin burodi foda
• 10 man shanu na tablespoons
• 1 1/2 kofuna waɗanda aka baza sugar
• 3 qwai babba
• Fluffy Frosting Frosting
• 1/2 kofin ruwa
• 1 kofin sugar granulated
• 2 manyan kwai fata
• 1 1/2 zuwa 2 1/2 kofuna waɗanda sabo ne kwakwa (grated)

Yadda za a yi shi

1. Grease biyu 9-inch zagaye cake pans; layi da harsunan tare da zagaye na takarda takarda ko takarda takarda. Man shafawa da gari da takarda da bangarori na pans; ajiye. Heat oven zuwa 350 digiri.
2. Casa da madara mai kwakwa ko madara tare da kokon kwari na 1/2 da teaspoon 1 har sai zafi. Sanya cikin saurin da kuma aiwatar har sai kwakwa yana yankakken yankakken. Ajiye.
3. Gyara ruwan gari a cikin kwano tare da gurasa da gishiri; ajiye.

1. A cikin kwano na mahaɗi na lantarki, ta doke man shanu har sai haske da mai tsami. A hankali kara ƙara 1 1/2 kofuna waɗanda sukari, wasu 'yan tablespoons a lokaci guda, da kaddamar da kwano da kuma doki don kimanin minti daya bayan kowane bugu.
2. Ƙara qwai qwai uku, daya a lokaci daya, da karfi a bayan kowane bugu, ta shawan bangarorin tasa akai-akai.
3. Sau da hankali ƙara game da kashi ɗaya bisa uku na cakuda gari zuwa cakuda creamed tare da rabi na madara / kwakwa / cakuda vanilla. Beat a kan ƙananan gudu har sai da blended. Cire tasa da kuma maimaita tare da kashi daya bisa uku na cakudaccen busassun da cakuda mai madara. Cire tasa da kuma sake maimaita sauran gari. Cire da tasa kuma ci gaba da bugu a kan ƙananan gudu don 'yan seconds.
4. Cikakken cokali a cikin bakuna biyu, yadawa a ko'ina. Gasa na kimanin minti 30, ko kuma sai launin launin ruwan kasa da ɓangarorin ke janye daga ɓangarorin pans. Cool a pans a kan racks na mintina 15. Gyara zuwa kan kwakwalwan da aka yada su tare da ɗan ƙaramin kwalliya don kwantar da hankali gaba ɗaya.

Frosting:

1. Ku kawo 1/2 kofin ruwa da 1 kofin sugar zuwa tafasa; rufe kuma dafa ba tare da motsawa na minti daya ba.
2. Buga da tafasa, kuna motsawa akai-akai har sai cakuda yana da zafi sosai don yada launi lokacin da aka bar kadan daga cokali, ko zuwa kimanin digiri 230.
3. Cire daga zafin rana kuma ajiye. A cikin kwano na mahaɗin lantarki - tare da abin da aka sanya fatar idan akwai - ta doke qwai har sai fure-fure da fadi mai haɗari ya zama lokacin da kake dauke da masu kisa ko whisk.
4. Duk da haka ta ci gaba a kan babban gudun, hankali ƙara sugar syrup a cikin rami na bakin ciki. Ci gaba da bugun har sai sanyi yana da fure kuma yana riƙe da kololuwa.

1. Gyara daya daga cikin abincin da aka yi a kan farantin karfe; sanyi saman da tarnaƙi tare da frosting. Sanya layin na biyu a saman farko da sanyi a saman da bangarori sannu-sannu. Yayyafa sabo mai hatsi a kan bisan bishiya da kuma kwashe kwakwa a hankali a kan tarnaƙi.