Wadannan kukis na kuki sunyi tare da ruwan 'ya'yan lemun tsami da zest. Yayyafa kukis tare da sukari mai launin rawaya kafin yin burodi don su zama masu farin ciki.
Abin da Kayi Bukatar
- 1 1/2 sandar man shanu marar yalwa (6 a'aji, mai laushi)
- 1 tablespoon lemun tsami ruwan 'ya'yan itace (dakin da zazzabi)
- 1 teaspoon lemun tsami zest
- 2 kofuna waɗanda / 9 gurasa kowane gari gari
- 1 kofin / 3 1/2 ounces powdered sugar (sifted)
- 1/4 teaspoon gishiri
Yadda za a yi shi
- Preheat tanda a 350 F.
- Man shafa wani takardar kuki ko layi shi da takardar takarda.
- A cikin kwano mai cusa, hada man shanu, lemun tsami, da kuma lemun tsami.
- A cikin wani kwano mai yalwa, hada gari, sukari, da gishiri.
- Mix rigar sinadaran tare da busasshen sinadaran kawai har sai moistened.
- Cikakken cokali a cikin maɓallin kuki tare da samfurin samfuri na siffar da ake so.
- Kayan goge ta biyu 2 inci baya kan shirye-shiryen burodi.
- Gasa minti 10 zuwa 12, ko kuma sai launin ruwan kasa.
Za ku iya zama kamar
Cookies Spritz Ƙuƙwalwar
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 45 |
| Total Fat | 3 g |
| Fat Fat | 2 g |
| Fat maras nauyi | 1 g |
| Cholesterol | 6 MG |
| Sodium | 60 MG |
| Carbohydrates | 5 g |
| Fiber na abinci | 0 g |
| Protein | 0 g |