Wannan shahararren cakulan ya ɗauki kawai minti 5 na lokacin dafa abinci, kuma yana da kyau fiye da kowane kantin sayar da cakulan da aka sayo. Sayen karnun shinkaran ba zai dandana irin wannan ba bayan ka samo wannan samfurin sabo, mai arziki, da sosai.
Warke da cakulan miya don yin zafi fudge sundae ko bauta masa sanyi ko a dakin da zazzabi. Jawafa kan miya a kan kankara ko amfani da shi don kwantar da cakulan cakulan ko launi . Kuma yana da babban topping ga cakulan chip pancakes !
Ko da yake wannan asalin miya ne mai ban mamaki kamar yadda yake, ana iya inganta shi kuma ya bambanta da hanyoyi da dama. Dubi kwarewa da kuma bambancin da ke ƙasa da girke-girke don wasu abubuwan da suka dace.
Abin da Kayi Bukatar
- 2 1/4 kofuna waɗanda aka gina sugar
- 3/4 kofin unsweetened koko foda
- 1 1/2 tablespoons duk-manufa gari
- 1/4 teaspoon gishiri
- 1 1/2 kofuna madara (dukan madara shawarar)
- 1 karamin ɓangaren vanilla
Yadda za a yi shi
- Saka sugar sugar, koko foda, gari, da gishiri a cikin matsakaiciyar saucepan, tare da 1/2 kopin madara da whisk don hada a cikin wani lokacin farin ciki manna.
- Ƙara madararan da ya rage kuma kawo kwakwalwa zuwa tafasa; whisk don haɗawa sosai.
- Lokacin da miya miya ya zo a tafasa, rage zafi zuwa low kuma simmer sosai a hankali na minti 5, sau da yawa sau da yawa. Cire daga zafin rana, ƙara cire cirewar vanilla, kuma bar miya mai sanyi.
- Ajiye miya a firiji don har zuwa makonni 2, an rufe shi.
- Yarda da miya a cikin injin na lantarki ko kuma a kan kwakwalwa, idan an so.
Dafa abinci
- Ana iya amfani da miya mai zafi ko sanyi; kan kankara, cake, 'ya'yan itace, ko kuma haɗe tare da madara don yin kullun zafi na cakulan cakulan (gauraye madara da adadin miya don dandanawa).
- Ka kiyaye wannan miya a hannunka a cikin shekara, saboda yana da mummunan koda kuma kadan ya wuce hanya mai tsawo. Don kayan zaki mai haske tare da gyaran cakulan, yanki wasu 'yan banza, yayyafa su da walnuts, sannan kuma ka kwashe wasu daga cikin wannan cakulan cakulan a bisa: kayan dadi mai mahimmanci tare da kuri'a na rubutu, dandano, abinci daga madara da ayaba, da kuma ƙananan mai (ko da yake yana da sukari). Ana iya yin shi tare da mai-mai-mai ko ma madara madara, don jin dadi sosai yayin da yake kallon kitsen mai. Shin zai zama kamar yadda yake da madara madara? A'a, amma zai kasance kamar yadda ya dace - daidaitaccen daidaituwa ga irin wannan arziki, dandano cakulan.
Bambanci
- Add orange liqueur da bit of orange zest don cakulan orange miya
- Ƙara kamar wata tablespoons na fata da kuma wasu cherries ga ceri boun cakulan miya
- Ƙara wasu tsintsin mint da yankakken sabo ne na mintin cakulan naman alade
- Add wasu crushed peppermint alewa ga cakulan ruhun nanaƙa miya
A girke-girke sa game da 3 kofuna na cakulan miya ko game da 2 dozin 2-tablespoon servings.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 134 |
| Total Fat | 2 g |
| Fat Fat | 1 g |
| Fat maras nauyi | 1 g |
| Cholesterol | 2 MG |
| Sodium | 101 MG |
| Carbohydrates | 29 g |
| Fiber na abinci | 1 g |
| Protein | 2 g |