Bishiyoyi na Austrian Linzer (Helle Linzer Plaetzchen a Jamusanci, da kuma "Lissafi masu haske Linzer" a cikin harshen Turanci) suna da bishiyoyi guda biyu masu tsinkayen sharaɗi tare da jam ɗin da suka ɓoye a cikin rabin rabin. Ana kiranta kukis na Linzer bayan Linzer Torte, wani abincin da ke da kwandon kullu a kan cika cikawa, wanda ya samo asali a Linz na Austria.
Ana iya samun masu yanke kuki a Linzer da yawa a cikin shaguna, musamman ma lokacin Kirsimeti. Hakanan zaka iya duba waɗannan albarkatun kan layi ko gwada wadannan masu tsinkayen abinci na Jamus da kayan abinci .
Abin da Kayi Bukatar
- 4 ounce / 113 grams man shanu (dakin-zafin jiki)
- 3/4 kofin / 75 grams sugar (confectioners ')
- 1/4 teaspoon cire tsantsa (ko samfurin vanilla)
- 1 kofin / 125 grams gari (duk-manufa)
- 1/2 kofin
- marmalade (ko jam-- rasberi, ja currant, plum ko apricot)
- Garnish: Confectioners 'sugar for dusting
Yadda za a yi shi
- A cikin kwano mai tsaka, kirim tare tare da man shanu mai dumi-daki, gilashi 3/4 / 75 grams da sukari da sukari na 1/4 na ko dai orange ko cirewar vanilla.
- Dama 1 kofin / 125 grams dukkanin gari gari a cikin sinadarai creamed kuma knead kawai har sai cakuda ya zama wani ball. Kunsa a filastik kuma firiji na tsawon minti 30 (ko har zuwa kwanaki da yawa).
- Turar mai zafi zuwa digiri na digiri F. Lissafin takardar kuki (s) tare da takardar takarda. Dust aiki aiki tare da masu tasowa 'sugar da kuma fitar da kuki kullu zuwa game da 1/8 inch / 3 mm lokacin farin ciki. Yin amfani da cutter cookie na Linzer, yanke wasu adadin kwalaye (ba tare da cutout) da kuma yawan adadin (tare da rami a tsakiya). Canja wuri tare da spatula zuwa takardar bayani na cookie (s).
Lura: Idan sandan da aka kulle ga aikin yana da yawa, mirgine shi a tsakanin guda biyu na takarda takarda ko takarda takarda ko silicone mats. Idan kullu ya yi yawa, ya ji dadin shi. Idan kana buƙatar, zaka iya gishiri kadan daga ruwa a cikin kullu don yin sauƙin yin aiki tare da.
- Gasa ga minti 10 zuwa 12. Cire daga tanda. Bari sanyi a kan bishiyoyi na kuki na minti 5. Sa'an nan kuma cire zuwa raƙuman waya don kwantar da hankali gaba daya.
- Don tara kukis:
Gyara masu gwaninta 'sugar a kan gishiri mai sanyaya (waɗanda suke da rami) da kuma ajiye su. Gwada rabin rabin kukis da sanyaya da 1 teaspoon jam na zabi (kada ku yi amfani da jelly). Nan da nan sanya wani kuki mai tsagewa a kan bishiya mai tushe na jam-mai rufi kuma latsa ɗauka da sauƙi don biye. - Ajiye a cikin akwati mai iska. Kukis zasu yi laushi a yayin da aka adana su, abin da ke sa su da kyau su ci.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 141 |
| Total Fat | 6 g |
| Fat Fat | 1 g |
| Fat maras nauyi | 3 g |
| Cholesterol | 0 MG |
| Sodium | 161 MG |
| Carbohydrates | 21 g |
| Fiber na abinci | 1 g |
| Protein | 3 g |