01 na 10
Yi Kayan Cin Kayan Kuran Cinta
Zimtsterne - Gura da Shirye-shiryen ci - Karanta a kan Ƙarin Bayanai. J.McGavin "Kukis" Zimtsterne "wani bangare na al'ada na Kirsimeti da isowa ga baƙi a Jamus. Cinnamon da almonds suna dandana tare tare. Mutane da yawa suna saya su, amma suna da sauƙin yin da dandanawa fiye da kantin sayar da kaya.
"Zimtsterne" kusan kusan siffar 6 ne. Cinnamon yana da tsada mai tsada sosai kuma a cikin Turai a cikin 1600s da almonds, wanda dole ne a shigo da su, sun kasance abincin da ya dace. Wannan ya bayyana dalilin da ya sa almonds da kirfa suna hade da bukukuwa na shekara guda kamar Kirsimeti.
Shafuka na gaba: girke-girke da kuma matakai na farko don yin fam ɗin ku na Cinnamon Star.
02 na 10
Don yin Zimtsterne Za Ka Bukatar
Sinadaran na Zimtsterne. J.McGavin Ya yi kusan 3 1/2 kuki
- 4 kwai fata (pasteurized, idan zai yiwu)
- 390 grams powdered sugar, game da 3 1/2 kofuna
- 400 grams raw almond ci abinci, game da kofuna waɗanda 4
- 2-3 tsp. ƙasa kirfa
- 1 oz. Kirschwasser ko sauran giya (na zaɓi)
Ba a gasa Zimtsterne a babban zafin jiki ba saboda haka launin fata maras nauyi ya rage yiwuwar kwayoyin da ke dauke da abinci don gurɓata kukis. Ana iya samuwa a cikin manyan kantunan dake kusa da qwai na yau da kullum.
Za ku iya yin almond ku ci abinci a cikin wani abincin manya ko saya a cikin wuraren yin burodi na shaguna da yawa ko shaguna na abinci.
03 na 10
Fara da Yin Meringue
Zimtsterne - Yi meringue sosai sosai. J.McGavin Beat da ƙwayar fata har sai ƙoshin buƙata ya zama siffar. Add sugar sugar, 1/2 kofin a lokaci guda, shan na 1 minti tsakanin kowace Bugu da kari. Ci gaba da dokewa na minti 5 bayan an gama shi. Cakuda ya kamata ya zama mai ƙarfi, kamar sararin da ake amfani da shi don amfani da gidan gingerbread tare.
04 na 10
Cire Gasar Cincin Halitta Meringue
Zimtsterne - Meringue ya ajiye don sanyi. J.McGavin Cire 1/2 kofin meringue kuma ajiye don icing.
Wannan abu mai sauƙi ne, amma idan kun manta da yin hakan, za ku kasance mahaukaci a kanku.
Idan ka manta da wannan mataki, maimaita mataki na meringue bayan ka yi kukis ta amfani da kwai 1 da kuma game da 1 kopin sukari.
05 na 10
Ƙara Almond Abincin da Cinnamon zuwa Meringue
Zimtsterne - Ƙara almond abinci da kirfa. J.McGavin Sanya kuma ƙara almond abinci da kirfa ga meringue. Daga wannan mataki a kan, duk hadawa ya kamata ta hannun.
06 na 10
Yi hankali a cikin Dry Sinadaran
Zimtsterne - Kukis Kirsimeti na Jamus. J.McGavin Don sauran meringue, ninka a cikin raw almond abinci da kirfa. Ƙara Kirschwasser, idan kuna amfani da shi, kuma kunsa.
Anan ne inda za ka gano idan ka sanya meringue sosai. A sakamakon kullu ya kamata ya riƙe siffarsa, ba za ta yi jinkiri ba. Idan kunyi motsa jiki sosai, ƙwayar fata za ta keta kuma za ta yi sutura. Na fara farawa tare da wadannan kukis bayan yin haka. Amma idan ka yi hankali da wannan mataki, ba za ka sami ƙarin matsaloli tare da waɗannan kukis ba. Ka tuna ka ninka kayan aiki da hannu, ba na'ura ba.
07 na 10
Fitar da Kullu a kan Sugared Surface
Zimtsterne - Yanke da taurari. J.McGavin Chill da kullu na kimanin awa 1.
Yin amfani da sukari mai yalwa a kan gwanin kifi ko mai tsabta mai tsabta, tofa da kullu a cikin wani shinge kuma ya fita zuwa 1/2 inch inci (ko santimita 1). Kashe wasu taurari tare da mai yanke kuki. Foda mai yanke kuki tsakanin kowace yanke. Tauraren taurari a kan takardar kuki ko wani takarda na kuki da aka yi da takarda takarda.
Yanke fitar da taurari wani tsari ne mai sassauci. Wanke wanke mai kuki kamar yadda ya kamata don cimma matsanancin maki.
Jin dadin amfani da siffofi na al'ada ba, amma kiyaye su sauƙi. Yi amfani da kullu ta hanyar juya shingen baya a cikin wani wuri mai zurfi kuma ta yi sauƙi. Kada ka durkusa da yawa, kawai isa don kullu da sandunansu tare.
08 na 10
Frost da Cinnamon Stars tare da Meringue
Zimtsterne - Frosting da Cinnamon Star Cookies. J.McGavin Gyaɗa ko yada gilashi a kan kowane tauraro, aiki da shi ga dukan maki. Kuna iya amfani da goga irin kek ko wuka, abin da ke aiki a gare ku.
Bari taurari ta bushe dare (kimanin awa 24, idan za ku iya), tanda yana da kyau idan ba ku manta da suna wurin ba, kuma sunyi tunanin wani abu.
09 na 10
Gasa Ciki Cookies
Zimtsterne - Kashe kukis da rana. J.McGavin Kashegari, zafi zafi zuwa 325 ° F. Gasa kowane tire don minti 10-15. Wannan shine ya bushe kukis kaɗan kuma ya yi wanka da fata. Gwada cire fayiloli kafin gilashin launin launin ruwan kasa, ko da yake kadan launin launin ruwan kasa zai yi kyau.
10 na 10
Ajiye Kukis a Wurin Wuri
Zimtsterne - Kukis Kirsimeti na Jamus. J.McGavin Ajiye waɗannan kukis a wuri mai bushe a cikin zafin jiki na dakin. Za su iya wuce makonni da dama kuma suyi amfani da kyau yayin da meringue ya bushe sosai.
Yawancin lokaci, ana cin su kafin zuwan farawa kuma an yi amfani dashi don ziyartar da biki a duk lokacin hutu.