An yi amfani da katakon katako a cikin Kirsimeti na yin burodi a Jamus tun daga tsakiyar shekaru. Yana da wata magungunan magani mai mahimmanci kuma ana amfani dashi don taimakawa ciki kuma ana sau da yawa ana cinye shi don boye motsaccen barasa bayan shan. Wadannan kukis na cardamom suna da nau'in fure-fure-fure kuma suna da ɗanɗan, wanda nau'i-nau'i ne da kyau da cakulan cakulan.
Abin da Kayi Bukatar
- 12 tbsp / / 175 g. man shanu
- 1/2 kofin / 85 g. sugar
- 1 tbsp. sugar
- 1 tbsp. sugar (vanilla, ko 1 tsp. vanilla cire)
- 2 tsp. rum (ko ruwa ko brandy)
- 2 kofin gari
- 3/4 tsp. cardamom (ƙasa)
- 3/4 tsp. yin burodi (ko dai Jamusanci ko kuma aiki na biyu na Amirka)
- 1 tsunkule gishiri
- 4 oz./100 g. Cakulan shafi (ko
- rufe )
Yadda za a yi shi
Beat man shanu da sugars da kyau. Mix a rum da vanilla cire, idan amfani.
Gyara ko yayyafa gari tare da cardamom, yin burodi da kuma gishiri kuma haxa shi a cikin man shanu mai tsami don yin musa.
Yi wannan kullu a cikin takarda biyu ko uku, 1 inch a diamita.
Sanya rubutun a cikin takarda filastik da sanyi a cikin firiji na tsawon sa'o'i 2 ko fiye.
Heat mai zafi zuwa 390 ° F.
Cire kullin kullu daga firiji kuma sanya shi a kan katako.
Yanka da kullu 1/4 inch lokacin farin ciki da kuma sanya kukis a kan takardar kuki.
Yi amfani da yatsa don ƙirƙirar alamar ƙirar kukis a kan kukis, ta lebe su da ɗan.
Gasa ga minti 12-15 ko har sai an saita da farawa launin dan kadan.
Cire cookies don kulla don kwantar da hankali.
Cire cakulan cakulan bisa ga kunshin kunshin. Dakatar da kukis ta hanyar haɓaka a cakulan narkewa, sanya a kan takarda mai takarda kuma ya ba da izinin ƙarfafa.
Ana iya cin waɗannan cookies a nan gaba ko ajiye kukis a cikin kwandon shafe a cikin wuri mai sanyi har tsawon makonni.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 77 |
| Total Fat | 6 g |
| Fat Fat | 3 g |
| Fat maras nauyi | 2 g |
| Cholesterol | 10 MG |
| Sodium | 59 MG |
| Carbohydrates | 6 g |
| Fiber na abinci | 1 g |
| Protein | 1 g |