"Scharzweib Gebäck", ko Checkerboard Cookies, kyawawan abubuwa ne wadanda suke da sauƙin yin fiye da su. A girke-girke a nan shi ne ƙananan ganyayyaki wanda aka yi tare da man shanu. Suna da kyau a musayar kuki da dandano mai mahimmanci kuma. Zaka iya ajiye su har tsawon makonni a cikin akwati da aka rufe a dakin da zafin jiki.
Abin da Kayi Bukatar
- 1 kofin da 7 tablespoons unsalted man shanu (raba)
- 1 1/2 kofuna waɗanda sukari (powdered)
- 1/4 teaspoon gishiri
- 3 kofuna waɗanda da 2 tablespoons gari
- 1/3 kofin koko
- Zabin: 1 kwai fararen
Yadda za a yi shi
Lura: Litattafan girke-girke na Jamus ba su da girke-girke masu yawa har sai kun isa sashe game da Kirsimeti. A can, suna da ƙananan ƙananan, yawanci bushe da kuma kayan da ake kira "Weihnachtsgebäck". An yi waɗannan kukis a gaban lokaci kuma an adana su don baƙi da ba'a so ba ko Adventskaffee, rage aikin mai watsa shiri a lokacin kakar wasa.
1. Mix 1 kofin da 6 tablespoons softened man shanu da powdered sukari da gishiri har sai fluffy.
Ƙara gari kuma ci gaba da haɗuwa har sai siffofin ƙura mai laushi. Da farko, zai zama guraguwa amma zai samar da kwallon idan kun ci gaba da haɗuwa.
2. Raba cikin rabi, ko cire kimanin kilogram 425 na kullu zuwa tasa na biyu. Mix da koko tare da sauran cakuda man shanu a cikin rabi.
3. Shirya bakuna guda biyu a cikin kwallaye, kunsa a filastik filasta kuma firiji don 1/2 zuwa 1 hour.
4. Cire da kuma yanke 1 / 5th na duka kullu ball. Tsarin.
5. Rugar 4/5 na farin kullu a cikin wani madaidaicin karfe 3/8 inci (1 centimeter) a kan jirgin mai sauƙi. Maimaita tare da kullu. Yanke kowace madauren gwaninta a cikin kashi 10 daidai, kamar kimanin 3/8 inch (1 centimeter). Ajiye.
6. Yi juyar da sauran kullu a cikin madaidaiciya kamar yadda yake da tsawo kamar yadda farkon, amma kimanin 1/8 inci (2-3 millimeters). Wani lokaci wannan ya fi sauƙi a yi tsakanin nau'i biyu na filastik. Hakanan zaka iya amfani da zane irin na faski da murya mai rufi don mirgine kullu.
7. Beat da kwai farin tare da 1 teaspoon na ruwa har sai foamy. Brush da takardar baki kullu tare da kwai fari. Yi kwasfa uku na tsintsiyar kullu a kusa da gefe daya da taɓa juna, baƙi baki, fari, baki. Gyaran saman da fararen kwai. Sanya uku a saman uku na farko: fari, fari fata. Brush tare da kwai fararen. Layer na ƙarshe shine baki, fari da baki.
Lura: Idan baku so ku yi amfani da kwai, goge tare da ruwa kadan, maimakon.
8. Kashe dukkan bangarori tare da kwai fararen da kuma dauke da takardar murmushi na kullu a gefe kuma latsa a wurin. Ƙarshe ta hanyar kunshe da sauran gashin gashin kewayen gwano da kuma tsabtace sutura, keyi a inda ake bukata.
9. Yi maimaita tare da farin kullu kamar matsanancin layin da kuma sake juyar da launi. Hanya ta goma da kuka yanke za a iya amfani dasu har ma fitar da ɗakunan a cikin tsawon ko kullun kamar yadda ya cancanta.
10. Sauke akwatuna a filastik kuma firiji don sa'a daya ko wasu kwanaki.
11. Harshen wuta zuwa 350 ° F. Tare da wuka mai maƙarƙashiya, a yanka kullu a cikin kukis game da 1/8 zuwa 2/8 inch lokacin farin ciki (mintuna 5 m) kuma sanya a kan takardar kuki, raba game da 1 inch.
12. Gasa ga minti 10, ko har sai kawai farawa don nuna wasu launin ruwan. Cire daga tanda kuma bari sanyi don minti daya a kan takardar kafin motsi zuwa raka don kwantar.
13. Ajiye a cikin akwati da aka rufe.
Ƙarin ra'ayoyi : Wannan girke-girke ne mai mahimmanci don kukis masu dubawa. Zaka iya zaɓar canza shi ta ƙara da haka kafin ƙirƙirar:
- Vanilla sukari ko cirewa
- Kayan shafawa ko sauran abincin Kirsimeti
- Abincin abinci
- Ko kuma ta ƙara sprinkles kafin yin burodi
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 74 |
| Total Fat | 4 g |
| Fat Fat | 3 g |
| Fat maras nauyi | 1 g |
| Cholesterol | 10 MG |
| Sodium | 38 MG |
| Carbohydrates | 9 g |
| Fiber na abinci | 0 g |
| Protein | 0 g |