Nevados kuma ake kira nevaditos , wanda ke nufin "duwatsu masu dusar ƙanƙara," sune ake kira kukis daga Spain. Wadannan fuka-faye masu kyan fari sun rufe su a cikin sukari da sukari kuma suna shahara a Kirsimeti a Spain.
Nevados suna da wadataccen arziki da kuma lalacewa, kukis ɗin da ke ragewa. Su ne mai sauƙin sauƙi kuma ba su da dadi sosai. Mafi kyau duk da haka, duk mai sinadaran zai yiwu a cikin ɗakin ajiyar ku. Da farko, a haɗe gari, raguwa, ruwan inabi da gishiri da juna, sa'an nan kuma ya shafe tsawon awa daya. Sa'an nan kuma, an kulle kullu a cikin kauri na rabin rabin. Bayan haka, an yanka kullu a cikin siffofi tare da mai yanka cookie da kuma gasa. Bayan an warkas da kukis, ana yayyaɗa su a cikin sukari har sai an rufe su.
Abin da Kayi Bukatar
- 3 1/2 kofuna (600 grams) duk manufa gari
- 1 1/2 kofuna (300 grams) kayan lambu
- ragewa
- 2/3 kofin (100 milliliters) farin
- giya
- 1/2 tsp gishiri
- Ga Ginin:
- 1/2 kofin
- sukari
Yadda za a yi shi
- Nuna gari, raguwa, ruwan inabin, da gishiri a cikin babban gilashi ko yumbu mai yalwa tasa. Mix da sinadaran tare ta amfani da na'urar lantarki a matsakaici na sauri. Idan kullu ya zama bushe da damuwa don amfani da mahaɗin lantarki, gama haɗuwa ta hanyar gwanuwa tare da hannunka. Idan kullu ba zai haɗi tare ba, yayyafa ruwan inabi a kan kullu kuma ci gaba da knead shi. Shape kullu cikin babban ball a cikin kwano.
- Rufe kullu kullu tare da filastik kunsa da refrigerate na akalla 1 hour.
- Cire kullu da sanya a takarda takarda. Rubuta ta amfani da ninkin juyawa zuwa kauri na kusan 1/3 zuwa 1/2-inch.
- Yanke kullu ta yin amfani da kowane nau'i, ƙananan yankan kuki. (Idan masu yanke kuki ba su samuwa, amfani da karamin gilashi.) Sa'an nan, a hankali a ajiye a kan takardar kuki ko dutse mai dafa.
- Gasa a cikin tsakiya na tanda a 340 ° F (170 ° C) digiri na kimanin minti 50. Duba dubawar kukis bayan minti 40. Ya kamata su kasance masu tsinkaye, dadi da haske a cikin launi.
- Cire kukis daga cikin tanda, kuma a hankali ka motsa su zuwa ragar sanyi ta amfani da spatula. Bada su kwantar da kimanin minti 10.
- Sanya powdered sugar a cikin karamin tasa. Sa'an nan kuma, a hankali ka yi kowane nevado akayi daban-daban a cikin ƙanshin sukari har sai an rufe shi gaba ɗaya. Canja wuri zuwa platter don bauta.
Idan ba a cinye cookies ba nan da nan, adana su a cikin akwati da aka kulle a cikin wuri mai sanyi.
Ƙarin Kayan Kwari na Mutanen Koriya da Karnuka
- Mutanen Espanya Perrunillas Cookie Recipe
- Mantecados Recipe - Tsarin Mutanen Espanya Crumble Cakes
- Kayan girbin Polvorones - Almakoki Cookies
- Murcian Almond Cookie Recipe - Galletas Murcianas
- Corbatas de Unquera Fastocin Recipe
- Casadiels ko Bollinas na Nuez Recipe - Mutanen Espanya na Gudun Gudun Gudun Daji
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 117 |
| Total Fat | 11 g |
| Fat Fat | 3 g |
| Fat maras nauyi | 5 g |
| Cholesterol | 3 MG |
| Sodium | 86 MG |
| Carbohydrates | 4 g |
| Fiber na abinci | 0 g |
| Protein | 0 g |