Yadda za Make Torrijas - Mutanen Espanya Bread Pudding Recipe

01 na 05

Yin Torrijas - Tattara Sinadaran

Wannan "mai dadi" ana amfani da shi a al'ada a lokacin Lent, kwanaki 40 kafin Easter. An yi imanin cewa torrijas ya samo asali ne a cikin kwakwalwan Andalucian a cikin karni na 16 a matsayin hanya don amfani da gurasa. Ko da yake a yau an hade shi da abinci na Madrid, yana da abincin karin kumallo a duk faɗin. Birtaniya na iya kira pudding gurasa torrijas , yayin da jama'ar Amirka za su iya ganin ta a matsayin bambancin Mutanen Espanya na "Toast na Faransa".

Ko da yake torrijas abinci ne na karin kumallo, ana iya cin su kowane lokaci na rana. Akwai bambancin da yawa na wannan jiyya - wasu sun tausasa gurasa ta hanyar ajiye shi a ruwan inabi, yayin da wasu bambancin amfani da madara ko ruwa da zuma. A Spain, gurasar da aka saba da ita za ta zama nau'i mai launi na Faransa, amma a yau kwanon rufi ne ko gurasa na fari, irin su Gurasar Gurasa da za a iya amfani dashi. Yawancin bambancin bauta masa da sukari da kirfa.

Sinadaran

• 4-6 Gwangwani na Gurasar Gurasar Gurasa *
• 3/4 kofin Milk
• 1 Gwai
• Man kayan lambu don frying, kamar Canola ko Masarar Man, BA man zaitun
• 1/8 tsp vanilla cire (na zaɓi)
• Sugar da Cinnamon
• Honey

Yana aiki hudu.

Lokacin Shirin : minti 10

Tafiya : minti 10

* TABI : Idan ba ku da gurasar gurasa a hannunku, ku ɗanɗana gurasar sliced ​​sauƙi domin ya bushe ya isa ya shayar da madara kuma kada ku juya ga mush.

02 na 05

Yin Torrijas - Mix Milk & Egg

Zuba madara a cikin tasa mai girma. Ƙara kwai kuma ta doke tare. Ƙara ƙaramar vanilla, idan an so. Zubar da man fetur a cikin babban kwanon frying don rufe kasa da zafi akan matsakaici. Yi hankali cewa man ba zai ƙone ba.

03 na 05

Yin Torrijas - Gurasa Gurasa

Idan kana amfani da gurasa marar yisti, sanya wani sashi a cikin cakuda mai kwai-kwai kuma da sauri jefa shi tare da cokali mai yatsa. Tabbatar cewa kwano yana kusa da gurasar frying, don haka zaka iya sauke shi daga cikin kwano zuwa ga kwanon rufi.

Idan ka yi amfani da baguette na stale, yanka ya zama akalla 1/2 inch lokacin farin ciki. Idan gurasa ya fi kwana ɗaya, zaka iya buƙatar gurasar gurasa na minti 2-3 ko fiye, don haka ya yi laushi. Yi hankali cewa gurasar ba ta yi laushi ba har ya ɓace lokacin da kake dauke shi daga cikin kwano.

04 na 05

Yin Torrijas - Gurasa Gurasa

Ka kula da kula da burodi daga cikin cakuda kuma bari yalwar madara mai yalwa kafin saka gurasa a cikin kwanon frying. Maimaita wa kowannen wasu nau'in.

Bayan minti 2-3, duba ƙasa na gurasa. Yayin da yanka juya zinariya, juya kowanne. Kuna so a yi amfani da spatula nailan ko ƙugi don kunna yanka a kan. Tabbatar cewa kana da daki a cikin kwanon rufi don kunna yanka.

05 na 05

Yin Torrijas - Top tare da Sugar da Cinnamon ko Honey

Cire kowane yanki daga kwanon rufi kuma sanya a kan farantin. Yayyafa saman tare da sukari da kirfa. Idan ka fi so, zuma ta shafe sama. Ku bauta wa nan da nan.

Lura : Idan torrijas ya kwanta kuma kuna so su shafe su, mayar da su a cikin frying pan a kan zafi kadan ko a cikin wutar lantarki a wani low zazzabi. Kada ku sanya su cikin microwave saboda wannan zai sa gurasar ta zama rubbery.

Idan kuna cin torrijas don karin kumallo, ku koyi kwarewa game da shirya babban kofi ko cafe con leche a cikin FAQ W hat ne Spanish Breakfast Foods?