Yadda za a yi wa Ɗan Ragon Gurasa da Gurasa ko Lechazo Asado

01 na 04

Mataki na 1 - Shirya Dan Rago ko Lechazo

Wannan sauki gurasa rago girke-girke hidima 8-10 mutane tare da rabi na ragock rago ko lechazo , yin la'akari 9-11 fam. Dan rago a Amurka yana da girma sosai, tun lokacin da aka fi sani da ragon rago. Lambobin da ke Amurka suna yanka fiye da yadda ya kamata a Turai. Don haka, idan baza ku iya saya rago mai shayarwa ba ta wurin mai shayar ku, ku sayi rago na rago (kashi-in).

• Prep Time: minti 10
• Cook Time: 2 hours
• Yawan Lokaci: 2 hours, minti 10
• Bayarwa: 8-10 ayyuka

Sinadaran:

• 1/2 suckling Ɗan Rago kamar 9-11 lbs.
• 4-5 dukan tafarnuwa barkono cloves
• 6 oz. man zaitun
• gishiri dandana

Heat tanda zuwa 400F.

Kurkura ragon kuma ya bushe. Rage kashe kima mai yawa da kuma jefar da shi. Kaɗa rago a cikin kwanon rufi ko wani tanda mai tsabta, tasa cikin manyan guda, idan ya cancanta. (A al'adance, Mutanen Espanya suna amfani da babban yumbu, yumbu yumbu.) Rub da rago da gishiri da gurasa da man zaitun.

02 na 04

Mataki na 2 - Sanya Dan Rago a Yara

Mataki na 2 - Sanya Dan Rago a Yara

Sanya a cikin tanda zuwa gasa. Lokaci-lokaci bashe tare da manyan kuma juya har sai rago ya zama launin ruwan zinari a waje da nama nama.

Hoton yana nuna tanda wuta, wanda ya ba da nama gagarumar dandano, fata mai kyawawan fata da nama marar ciki.

Gwaran dankali ne mai takaici a wannan tasa. Don yalwata dankali, kwasfa 8-10 kananan dankali da kuma yanke a cikin rabin. Sanya cikin kwanon rufi a cikin ragon. Kafa tare da babban cokali yayin da kuka kwashe rago.

03 na 04

Mataki na 3 - Cire Dan Rago daga Ƙarshe

Yawan lokacin da ɗan rago ke ciyarwa a cikin tanda zai dogara ne akan yadda yadun nama yake. Kyakkyawan yatsa na yatsa don ragon ɗan rago a 400 ° F shine ya ba da izinin kimanin minti 30 a lokacin rago da laban rago.

Tsaro yana da muhimmanci, saboda haka tabbatar da amfani da tanda mai tsabta kuma ya share wuri a kan maɓallin don sanya ragon don kwantar da minti 5 kafin yin hidima.

04 04

Mataki na 4 - Ku bauta wa Ɗan Rago

Bayan tasa ya sanyaya minti 5, a yanka a kananan ƙananan kuma ya yi aiki a cikin kwanon rufi. Tunda yumbu mai yumbu yana cike da zafi, rago zai zama dumi yayin cin abinci. Buen Provecho!