Kalmomin Monsieur, (ko "Crispy Mister," don fassara ta kai tsaye) ya fito ne a cikin menu na café na Parisis a 1910 kuma babbar godiya dole ne a bai wa mai kirkiro. Harshen Ciki shine kayan abinci mai mahimmanci, kayan gargajiya na yau da kullum da kayan abinci mai sauƙi, da sauri da sauƙi a cikin abincin da ke cike da abinci.
Mashawarcin Monsieur ne kawai shi ne mai naman alade da Gurashi nama da gurasa, gurasa a man shanu.
Wadansu sunyi imanin cewa an halicce shi ba tare da haɗari ba a lokacin da ma'aikatan Faransa suka bar kullun abinci ta wurin mai zafi mai zafi kuma suka dawo daga bisani don gano cuku a cikin sandwiches su sun narke.
Wannan labarin ne mai ban sha'awa duk da cewa shi ne labarin sirrin birane, wanda ke kula. kowa yana son a Croque. Abincin da ba a yarda da shi ba ne wanda wani wuri yana da fasaha na dafa don daukar wannan gugu mai guba kuma ya sa shi a man shanu har sai ya juya ya zama mai launin ruwan kasa. Wannan motsi shine abin da ya cancanci girmamawa da girmamawa ga wannan sanwici mai ban sha'awa.
Croque Monsieur Recipes
An sami dukkanin ƙasar Faransanci a yau, mai suna Monsieur Monsieur - wanda ake kira "Croque" - yana da yawan girke-girke da bambancin yadda yake dafa. An yi amfani da gurasar crunchy a matsayin mai amfani, abincin abincin, ko abincin abincin. Gwada wannan daga cikin wadannan girke-girke don kwarewa mai ban mamaki - ku kawai ko da yake kun san cakuda gurasar nama!
Masanin gargajiya na Monsieur Recipe
Wannan abincin gargajiya na Monsieur na Gasque ne mafi kyawun fasalin gurasar da aka yi a cikin cafes a Paris a farkon shekarun 1900.
Hanyar Madame Recipe
Madaukiyar Madame tana da sauƙin yinwa, gurasar nama tare da kwai da kuma Béchamel sauya a saman. Yana da sauƙi mai girke-girke; idan ka taba yin burodin yaro don karin kumallo, za ka iya yin wannan Croque.
Croque Provencal Recipe
Wannan Croque Provencal girke-girke ya hada da tumatir, Raclette cuku , da kuma herbed mayonnaise.
An ƙara wani karin kayan arziki mai girma ta hanyar shimfidawa da sauƙin burodi na Béchamel a kan gurasar da aka gama kuma ya kawo dan kadan daga cikin abincin da aka yi a cikin tebur.
Apple da Sage Croque Monsieur Recipe
Wannan apple da sage Croque Monsieur wani juyi ne mai ban sha'awa a kan girke-girke na asali na Faransa. Yana da apples apples, herb mayonnaise, melted cuku, da kuma zafi ham sandwiched tsakanin biyu buttery, gurasa guda gurasa. Kusan a kayan zaki version na classic Croque.
Hanyar Targetto Recipe
Kullin Tartiflette yana da sauƙi don yin girke-girke wanda ya gamsar da abincin da ya dace da abinci. Kamar shahararren Tartiflet casserole, wannan gurasar ya haɗa da miyagun ƙwar zuma, mai yalwaci, da cakulan sliced, a cikin crunchy, sanwici. Wannan kullin yana cike da ƙwayoyin mota, amma biyan yanzu yanzu ba zai iya yin mummunar cutar ba.