Girasar da aka yi amfani da ita don dafa abinci, yana da dakin dafa abinci mai ɗorewa tare da tushen zafi a ƙasa. Gilasar na iya zama wani kayan dafa abinci, irin su simintin baƙin ƙarfe wanda aka ƙone a kan mai ƙonawa, ko ana iya gina shi a cikin kewayon. Griddles na lantarki ma wani zaɓi ne mai ban sha'awa wanda aka shigar da shi kuma ya tsaya dabam daga wani abin da ke ciki.
Cooking a kan Griddle
Ana dafa abinci a kai tsaye a kan gilashi, kuma yana aiki da kyau don qwai, naman alade, pancakes, Gastron din Faransa , launin ruwan kasa , da sauran abubuwan karin kumallo.
Ana amfani da griddles sau da yawa don cin abinci burgers da sauran sandwiches mai zafi.
Ginaran kasuwanci (watau gilashi wanda aka gina a cikin kewayon saman) yana kama da babban ɗaki ne amma sun bambanta a wasu sifofi. Ɗaya daga cikin abu, filayen filayen sun fi dacewa da karfe, kuma tushen zafi a ƙarƙashin gilashi shine nauyin zafin madaidaici, ba ƙidodi ba. Har ila yau, an dafa abinci a kai tsaye a kan gilashi, yayin da ɗaki na sama zai iya ajiye kayan dafa abinci (irin su tukwane da pans) akan farfajiya da abinci.
Griddle Safety
Ko dafa a kan wani kayan lantarki na lantarki ko na lantarki a kan iyaka, yana da mahimmanci don kiyaye wasu matakan tsaro.
- Koyaushe amfani da tanda mitt lokacin aiki tare da griddle. Yayinda kayan shafawa ke yin zafi, zai iya zama sauƙi ka manta da cewa dukkanin abubuwa na griddle (ciki har da hannaye da gefuna) zasu warke. Wasu griddles iya motsa kusa da dan kadan a yayin dafa abinci kuma ba tare da kayan aikin aminci ba, za ku ƙone kanka idan ka taba wani gizon ba tare da kariya daga zafi ba.
- Yi amfani da samfuri mai kyau. Idan kuna dafa sandwiches da yawa ko wasu kayan abinci mai yawa, yi amfani da kashin da ya fi girma don hana ƙona kanka (da abinci).
- Kula da yawan man shafawa a lokacin dafa abinci. Idan kuna dafa abincin naman alade, za ku sami mai yawa mai yawan man shafawa kuma kuna bukatar tabbatar da man shafawa. Gashin wutar lantarki yana faruwa lokacin da man shafawa ke hulɗa da harshen wuta mai haske.
Griddle Tips
- Amfani da dafa abinci tare da griddle shi ne babban tsabta da ta samar da ita. Tabbatar cewa kayi amfani da adadin man fetur, man shanu, ko wanda ba a ba da shi ba don yalwatawa don tabbatar da cewa abincinku bai tsaya ga gizonku ba.
- Zaka iya ƙirƙirar bangarori daban-daban tare da griddle, daga zafi don dumi. Yi amfani da ƙarfin ƙwararrun ƙwararrun don ƙirƙirar bangarori masu zafi a kan griddle ko kuma idan amfani da griddle a kan gill, kiyaye yankin mai zafi musamman daga yankin zafi. Wannan zai ba ka damar dafa shi a cikin yanayin da ya dace kuma kiyaye abincinka dashi yayin da wasu abubuwa zasu iya dafa abinci.
- Idan kana yin amfani da manyaccen manya, zai iya taimakawa wajen kiyaye man fetur a cikin kwalban filastik. Hakanan zaka iya nunawa daidai da nufin lokacin ƙara man fetur zuwa griddle.
Ana tsarkakewa da kuma kula da Griddle
Lokacin da ka gama dafa abinci, ka kashe duk abincin da ke dafa kuma ka dafa bits daga griddle. Zai iya taimakawa wajen bin wannan ta hanyar wanke griddle mai tsabta tare da rag. Sanya safofin hannu, kamar yadda gilasar za ta zama zafi. A ƙarshe, ƙara gashin gashi na man fetur, shafa shi tare da rag, kuma ajiye shi da aminci don haka za ku kasance a shirye don dafa a gaba.