Magunguna na Gishiri Mai Kyauta Daga Kayan Gwaran Crete

A cikin Hellenanci: Κ,,,,,,,, Κ ka pronoun pronoun pronoun pronoun ka ka ka ka ka ka ka Κ ka,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,, ,AI

Wadannan mai dadi cuku pastries amfani da yi birgima kullu a maimakon bakin ciki phyllo zanen gado . Dangane da yadda ake biye su (duba ƙasa), za a iya yin burodi ko soyayyen. Su ne al'adun hutu a kan tsibirin Girkanci na Crete, amma suna cin abinci a wasu lokutan kuma saboda suna da kyau sosai! Wadannan kira don sabon nau'i na myzithra (ba tsohuwar irin cuku), kuma idan baza ka iya samunsa ba, gwada dancin Italiyanci mascarpone ko ricotta.

Abin da Kayi Bukatar

• Ga Kullu:
• 1/2 kopin man zaitun
• 1/2 kopin sukari
• 1/2 kofin nauyin yogurt (unflavored)
• 2 qwai (dukan tsiya tare da cokali mai yatsa)
• 1 teaspoon na yin burodi foda
• 2 3/4 kofuna na
• dukkanin manufar gari
• 1/4 kopin
• brandy
• Ga Ciko:
• 1 2/3 fam na kirki mai laushi na myzithra (ko mascarpone ko ricotta)
• 1/2 zuwa 1 teaspoon na kirfa
• 2 tablespoons na sukari
• 1 kwai gwaiduwa
• 1 teaspoon na orange kwasfa (grated)
• 2 tablespoons na dukan-manufa gari
• 1 kwai (dukan tsiya, don glaze)
• Zabin: 1 kofin man zaitun (idan frying)
• Garnish: ƙasa kirfa (don
• abincin da aka gasa )
• Garnish: sukari da sukari (ko zuma, don soyayyen soyayyen)

Yadda za a yi shi

Shirya Kullu

1. A cikin babban kwano, whisk da sinadaran abinci tare (sugar, baking foda, gari).
2. Ƙara man fetur, hadawa tare da cokali ko hannun hannu.
3. Dama cikin yogurt da qwai da kuma qwai tare da cokali har sai kullu ya fara tsanantawa, ya hada da brandy don wanke kullu kamar yadda ake bukata.
4. Kintar da kullu a cikin kwano don kimanin minti 10 har sai da santsi, kuma an ajiye shi don hutawa.

Yi Faski

1. A cikin tasa guda, ku hada cuku, kirfa, sukari, kwai kwai, gwairo mai laushi, da gari tare har sai da haɗuwa.

1. A kan wani wuri mai laushi tare da tsintsin itace , mirgine wani gurasa a cikin duhu na kimanin 1 / 8th na inch.
2. Yin amfani da mai cutin 3 zuwa 4-inch ko saucer a matsayin jagora, yanke sassa. (A madadin, ɗauka gwargwadon ƙwayar wutsiyar unshelled kuma mirgine shi zuwa zaga'i na kimanin 3 zuwa 4 inci.)
3. Ka sanya cokali na cakuda cakuda a cikin tsakiyar da'irar kuma shimfiɗa kusa da gefuna. Raga ruwa na kullu a kusa da cuku kuma, tare da yatsun yatsun, yayyafa gefuna don cire kullu a kusa da cuku, barin cibiyar bude don haka cuku ya nuna. Maimaita yin amfani da dukan kullu da cikawa.
4. Sanya kalitsounia a kan takardar burodi da walƙiya ɗauka da sauƙi tare da ƙwallon ƙwayar da aka ƙera . Gasa a 350F (180C) na kimanin minti 20 har sai an yi launin ruwan kasa. Yayyafa ɗauka da sauƙi tare da kirfa.
5. Don Fry: Sanya teaspoon cakuda cakuda a tsakiyar kewaya, ninka layin a cikin rabin wata. Tare da yatsun yatsun, shinge gefuna don rufewa. Preheat 1 kofin man zaitun a kan matsakaici zafi da kuma toya har sai zinariya a garesu. Drain a kan takalma takarda. Yayyafa da sukari na confectioner ko kuma gugu da zuma.
6. Bada sanyaya a kan takardar yin burodi. Kalitsounia zai ci gaba sosai, an rufe, a firiji.