Warm da buttery, Classic French Cheese Croissants wani abu ne mai ban sha'awa na shahararren Faski na Faransa wanda ya zo a cikin siffofin da yawa ciki har da cike da almond kuma ya zama wani ɓangare na karin kumallo na Faransa.
Wadannan suna biye da haka, sai su zo da cuku, don haka su zama cikakkun kwakwalwa don cin abinci mai dadi, kuma waɗannan masu girma zasu iya aiki tare da miya da salad don cin abincin cafe daga bisani idan kana da duk wani abin da ba zai yiwu ba.
Abin da Kayi Bukatar
- 4 teaspoons nan take dried yisti
- 1/2 kofin ruwa (lukewarm)
- 3 1/2 kofuna gari gari gurasa
- 1/2 kofin madara
- 1/3 kofin sukari (granulated)
- 3 teaspoons man shanu (melted da sanyaya)
- 1 1/2 teaspoons gishiri
- 1 kofin man shanu (tausasawa)
- 8 Ozoji Camembert cuku (fata cire da thinly sliced)
- 1 kwai
- 2 teaspoons madara
Yadda za a yi shi
- Cire yisti a cikin ruwan dumi na minti 5. Ƙara gurasar gari, madara, sukari, man shanu mai narkewa, da gishiri ga yisti da ruwa da kuma yalwata da kullu a matsakaicin matsakaici na kimanin minti 2. Idan kullu yana da ƙarfi, ƙara 1 tablespoon na karin gari a lokaci guda, har sai kullu ya kasance cikakke isa ya ninka siffar.
- Shafe kullu a cikin wani ball sannan ya rufe shi da filastik. Bada izinin hutawa a dakin da zafin jiki tsawon minti 30. Gudu da kullu a cikin 10-inch by 15 inch inch rectangle, sa'an nan kuma rufe shi loosely kuma yale shi ya tashi na minti 40.
- Gyaran madaidaicin gurasar tare da man shanu mai laushi sa'annan a ninka kullu zuwa kashi uku, kamar wasika. Sauka madaidaicin motsa jiki mai zurfi a cikin ainihin 10-inch ta siffar 15. Ninka kullu cikin kashi uku, sake, sa'an nan kuma rufe kullu da filastik filasta kuma yale shi ya huta cikin firiji na awa 1. Maimaita wannan tsari sau ɗaya lokaci.
- Yin amfani da wuka mai maƙarƙashiya, a yanka da kullu diagonally don yin 20 triangles. Ɗauki tip daga kowannen maganin triangle, sanya cuku cikin yanka guda daya a kan kullu, sa'annan kuma mirgine masu ƙirarru daga tushe ƙuƙasa ƙarshen dan kadan don yin siffar haɓaka. Shirya kowannensu ya gama croissant a kan takarda mai gishiri mai sauƙi tare da akalla 1 1/2 inci tsakanin kowane irin kek. Rufe su da sassaƙa tare da filastik filastik kuma yardar musu su tashi tsawon minti 45 zuwa 1, har sai sun kusan ninka biyu a cikin girman.
- Yi la'akari da tanda zuwa 400F. Whisk da kwan da 2 teaspoons madara tare don yin kwai wanke. Yi wanke da kwan wanke a fadin kowane irin naman alade. Gasa da masu croissants na tsawon minti 12 zuwa 14, har sai sun kasance suna jin kunya da launin ruwan kasa.