Kada ku ji tsoron tafarnuwa. Wannan yana iya zama mafi kyawun brisket da ka taɓa dandana. Gasa da dukan tafarnuwa cloves suna da dadi m dandano na dandano tare da kawai ambato na tafarnuwa dandano. Wannan brisket yana da m da m.
Abin da Kayi Bukatar
- 2 Tablespoons man zaitun
- 1 (5 zuwa 6 fam) naman sa
- brisket , rinsed da patted bushe
- Kosher
- gishiri da ƙasa
- barkono
- 40 manyan cloves
- tafarnuwa , peeled (game da 3 zuwa 4 shugabannin tafarnuwa - duba Bayanan kula)
- 1 manyan
- zaki da albasa , sliced kuma rabu cikin zobba
- 1/4 kofin ja (ko musanya
- balsamic vinegar )
- 2 ko 3 kofuna naman sa ko broth kaza
- 2 teaspoons dried
- oregano , crushed
- 1 teaspoon dried
- Basil
Yadda za a yi shi
Turar da aka yi da ita zuwa digiri 350.
Saurin shinge mai sauƙi a kowane bangare tare da gishiri mai kosher da barkono baƙi.
Ƙasa babban koraren Holland ko mai nauyi, mai zurfi, mai gefe-tanda-wuta tare da murfi akan matsakaici-zafi. Ƙara man zaitun don ɗaukar kasa. Nuna bangarorin biyu na brisket, fara da mai-fat, har sai launin ruwan kasa. Cire zuwa platter.
Add tafarnuwa cloves da kuma albasa albasa masu yalwa ga sauran man a cikin kwanon rufi.
Cook da kuma motsa har sai tafarnuwa ya fara juya zinariya da zaki da albasarta suna raguwa, kimanin minti 5.
Ƙara jan giya (ko balsamic vinegar) da kuma rage yawan kwanon rufi, yana motsawa na minti daya yayin yayinda aka ragargaza rassan launin ruwan daga kasa na kwanon rufi. Add nama ko kaza broth, oregano, da basil. Ku dawo a simmer, sannan ku kashe zafi. Matsar da tafarnuwa da albasa a gefe kuma dawo da shinge, mai haɗari-gefen sama, zuwa tanda Holland ko skillet. Cikakken tafarnuwa da albasarta a saman tudun, rufe mur da wuri a cikin tanda.
Gasa ga sa'a daya a 350 F. Ƙara zafi zuwa 325 kuma gasa karin 1-1 / 2 zuwa 2 hours, ko kuma har sai mai tsutsawa ne mai yatsa. Idan ruwa ya kwashe, ƙara ƙarin broth ko ruwa. Cire shinge zuwa gado da kuma rufe don ci gaba da dumi. Bari hutawa na minti 10.
Cire rabin tafarnuwa cloves da mafi yawan albasa zuwa tasa. Gwaninta daga man fetur da yawa daga girasar da aka yi da fuka da kuma jigilar. Gurasa da gishiri da gasa har sai da santsi. Zaka iya ƙara gari ko masarar masara don yaduwa idan kuna so. Koma ajiyar tafarnuwa da albasa da albasarta.
Yanki shinge zane-zane a fadin hatsi. Ku bauta wa tare da kwanon rufi.
Bayanan kula: Tsara irin wannan tafarnuwa zai iya zama cin lokaci. Zaka iya yanke lokacin shiryawa ta amfani da. Idan ba ku kula da biyan kuɗi ba, wasu kasuwanni suna sayar da tafarnuwa mai tsada a cikin kwantena a cikin farashin mafi girma. Ku nemo tafarnuwa a cikin ɓangaren samfurin.
Shawara Takaddun Shafuka
• Gummar Bacon Brisket a cikin Naman Goma
• girke-girke Brisket Recipes
• Gurasa mai nama mai sauƙi tare da girke-girke na kayan lambu
• Abincin Gishiri mai Sauƙi
• Coke Brisket Recipe
• Brisket tare da Sunchokes Recipe
• Brisket Chuck Wagon Stew Recipes
• Brisket in Sweet da Sour Sauce Recipes
• Girke-girke Brisket Recipe
• Abincin Wine-Marinated Brisket Recipe
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 363 |
| Total Fat | 14 g |
| Fat Fat | 3 g |
| Fat maras nauyi | 5 g |
| Cholesterol | 136 MG |
| Sodium | 452 MG |
| Carbohydrates | 9 g |
| Fiber na abinci | 1 g |
| Protein | 48 g |