Wannan girke-girke na ja-launin jan-da-blue yana sanya miki gurasa na cake a cikin muni mai launin ja, ja, da kuma zane mai zane. Wadannan sune cikakke ne ga Hudu na Yuli na Yuli ko wasu abubuwan da suka faru na yankuna.
Dubi bayanin kula a kasa na girke-girke don bambancin da shawarwari game da yadda za a sauƙaƙe shiri.
Abin da Kayi Bukatar
- 1 (13x9-inch) gasa
- farin cake
- 16 ounce
- farin frosting
- 1 tube ja gel
- abinci canza launin (zai fi dacewa "babu-dandano" iri-iri)
- 1 tube blue gel abinci canza launin
- 4 kofuna waɗanda farin alewa shafi
- Zaɓin: ja da kuma blue sprinkles
Yadda za a yi shi
- Shirya takardar burodi ta shafa shi da takarda aluminum ko takarda takarda.
- Sanya cake a cikin babban kwano, da kuma crumble shi da hannuwanku. Da zarar yana cikin crumbs, ƙara game da 2/3 na sanyi da kuma fara hada shi da hannuwanku a cikin crumbs cake, aiki har sai da ruwan magani da ake moistened. Idan yana da alama idan cakuda cake ya bushe sosai kuma ba zai iya zamawa a cikin wani ball wanda ya haɗu ba, ƙara ƙarin sanyi har sai kun yi farin ciki tare da dandano da rubutu.
- Ɗauki kimanin kashi 1/5 na cakulan cake kuma sanya shi a cikin wani tasa daban. Ƙara gel gel cin abinci a cake da kuma hada shi tare har sai cake ya zama launi mai launi mai haske, ƙara ƙarin launin abinci idan ya cancanta.
- Yanzu raba ragowar sauran, da ajiye 1/3 don barin farar fata, da kuma dyeing sauran 2/3 tare da launin gel na launin abinci har sai launin launi mai haske. Kuna iya buƙatar amfani da launi mai kyau, wanda shine dalilin da ya sa launin launi "dandano" ba shine hanyar tafiya, don haka cake ba shi da wani dandano mai ban sha'awa.
- Yin wadannan kwakwalwa shine tsari mai yawa. Fara tare da zane mai launin ruwan inabi, da kuma samar da shi cikin ƙananan kwallaye game da girman dime. Dangane da yawan cake da kuka ajiye, ya kamata ku sami kimanin dozin kananan bishiyoyi 3. Sanya su a kan shirye-shiryen burodi, sannan kuma ku ajiye su a cikin injin daskarewa har sai inganci, kimanin minti 30. Da zarar kwallun blue cake sun tabbata, cire su daga firiza.
- Ɗauki cokali na farin fata kuma danna shi a cikin kwalliya a tsakanin dabino. Sanya zane mai dashi na blue cake a tsakiyar shi, sannan ka ninka shi da farin farin, ka danna shi tare domin ya rufe baki. Gungura tsakanin itatuwan ku don su samo shi, kuma su maye gurbin shi a kan takardar burodi. Fararen fararen ya kamata ya zama na bakin ciki don haka ƙwallon ƙafa a wannan batu ya shafi girman nickel. Da zarar dukkan bakuna masu launin biki suna rufe da fararen, sanya kyan baya a cikin daskarewa domin tabbatar da kwalliyar cake, game da minti 30.
- A ƙarshe, ƙara Layer jan cake a saman farin. Da zarar fararen fararen kwakwalwa ne, sai ka ɗauki kullun jan cake ka danna shi a tsakanin dabino har sai ya zama bakin ciki. Sanya saƙar fata a cikin tsakiyar kuma ninka gilashin jan cake a bisansa, mirgine shi a tsakanin dabino don samun shi. Yi maimaita har sai an rufe dukkan kwallaye tare da jan cake.
- Idan gidanka yana da dumi, sanya taya a cikin firiji (ba daskawar daskarewa) yayin da kake narke ruwan zanen cakulan farin. Ya kamata kwalliyar kwalliya ta kasance mai sanyi da za ta rike tare, amma idan sun yi sanyi sosai za su sa sautin ruwan ya kwashe, don haka yana da kyau idan sun kasance a cikin dakin sanyi.
- Da zarar an narke farin cakulan, yana da lokaci don tsoma su. Yin amfani da kayan aiki da kayan aiki ko cokali mai yatsa, zubar da ball cake a cikin alkama mai narkewa. Cire shi daga shafa kuma ja kasa a fadin laka na kwano don cire murfin wuce haddi. Sauya gwanin da aka saka a kan takardar rufe burodi. Yayinda shafi ya riga ya rigaya, yayyafa saman tare da launin shudi da launin shudi.
- Gyara kwallaye don saita shafi gaba daya, kimanin minti 20. Wadannan bakunan cake suna mafi kyau a hidima a cikin dakin da za a iya adana su a cikin kwandon iska a firiji don har zuwa mako guda.
Bambanci
Akwai hanyoyin da za ku iya sauƙaƙe wannan girke-girke idan ba ku da lokacin yin duk matakan.
- Bambanci mafi mahimmanci shi ne kawai ya raba cake a kashi 3 daidai kuma ya yi launin ja guda daya da kuma blue. Maimakon yin laushi da cake, kawai mirgine launuka daban-daban cikin kwakwalwan kwari da kuma tsoma su duka a cikin takalma na fari kuma a saman su da sprinkles.
- Wani zaɓi shine kawai don yin nau'i biyu na cake a maimakon uku. Alal misali, zaku iya yin zane mai launi na blue, kunsa shi a cikin farin farin, sa'an nan kuma ya dame duk abu a launin ruwan hoda.