Fresh Apple Cake da Caramel Frosting

Yi wannan bishiya na apples cake tare da yankakken ko grated sabo ne apples da kuri'a na yankakken pecans. Gishiri mai cin sukari, sukariyar sukari da sukari da man shanu suna yin gishiri mai dadi na caramel don wannan m, mai dadi. Jin dasu don amfani da walnuts da ke cikin cake idan kuna so.

Wannan mahimmanci na vanilla sanyi shine wani zaɓi don cake, ko sama shi tare da kirim mai sanyi .

Yi amfani da man fetur mai tsaka tsaki a cikin cake, irin su canola, mai masara, ko kuma kayan lambu.

Abin da Kayi Bukatar

• 1 1/2 kofuna na man fetur
• 2 kofuna waɗanda aka baza sukari
• 2 qwai masu yawa
• 2 teaspoons vanilla
• 1 teaspoon gishiri
• 1 teaspoon yin burodi soda
• 2 teaspoons yin burodi foda
• 2 1/2 kofuna waɗanda gari (11 1/4 ozaji)
• 1 kofin yankakken pecans
• 3 kofuna waɗanda finely yankakken raw apples (ko grated)
• Ga Frosting:
• 1/2 kofin man shanu (4 ociji)
• 1 kofin launin ruwan kasa (cike)
• 3 teaspoons madara (ko fiye, kamar yadda ake bukata)
• 1 (1 lb) masu kwaskwarima na katako 'sukari

Yadda za a yi shi

1. Preheat da tanda zuwa 350 F.
2. Man shafawa mai tsabta mai gishiri mai 9-by-13-by-2-inch sa'an nan kuma layi tare da takardar takarda ko takarda. Man shafa takarda.
3. Sanya man fetur a cikin kwano mai girma.
4. Ƙara gwargwadon sugar da qwai. Tare da mahaɗin lantarki a kan ƙananan gudu, ta doke har sai creamy. Beat a vanilla.
5. A cikin tasa daban, hada gari, gishiri, soda, da yin burodi.
6. Ƙara gari a cikin ƙananan kuɗi, da karfi sosai bayan kowane bugu. Lokacin da aka kara gari duka, ko lokacin da batter ya zama mai ƙarfi, cire mai haɗin lantarki kuma fara motsawa ta hannu.

1. Guga a yankakken pecans da yankakken apples.
2. Cikali da batter a cikin shirya burodi kwanon rufi da kuma yada a ko'ina.
3. Gasa ga tsawon minti 45 zuwa 55, ko kuma har sai dan haske ya fito da tsabta lokacin da aka sanya shi cikin cibiyar.
4. Ka bar cake a cikin kwanon ruba na minti 5. Ka kula da gefuna kuma juya shi a kan kwandon abinci, cire takarda mai guba, sanyi da sanyi.

Yi Frosting

1. A cikin saucepan, hada man shanu da sukari tare; sanya kwanon rufi a matsanancin zafi kuma ya dafa har sai an rushe sukari, yana motsawa kullum.
2. Cire kwanon rufi daga zafi; ƙara 3 teaspoons madara da kuma 1 akwatin na confectioners 'sukari. Beat kuma ƙara kawai madara madara don yada.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	659
Total Fat	36 g
Fat Fat	7 g
Fat maras nauyi	21 g
Cholesterol	72 MG
Sodium	449 MG
Carbohydrates	84 g
Fiber na abinci	3 g
Protein	5 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)