Naman gishiri mai naman gishiri

Godiya ga Gigi don raba wannan babban tandawa-dafa-dafa-da-furo-furo-furotin. Ku bauta kamar yadda yake ko bauta tare da marinara da taliya.

Abin da Kayi Bukatar

• 6 rashin ƙwaƙwalwar nono kaza, cire fata
• 4 man shanu
• Salt dandana
• Pepper dandana
• Tafarnuwa foda dandana
• 1/2 zuwa 1 kofin gwangwani gurasa gurasa
• 1/2 kofin ko fiye Parmesan cuku (ya dogara da dandano)

Yadda za a yi shi

1. Narke man shanu a cikin ƙuƙwalwar da za a yi wa kaza.
2. Hada gurasar gurasa da cuku a kan takarda takarda ko farantin.
3. Kaza kaza tare da gishiri, barkono da tafarnuwa foda.
4. Rub kayan haushi da sauƙi a garesu na kaza.
5. Yara nono a man shanu da gashi tare da cakuda cakuda a garesu.
6. Sauya a cikin kwandon kwalliya. Gasa da minti 25 zuwa 35 a 350 °.

Shafuka masu dangantaka

• Ƙarshen ƙwaƙwalwar ƙwaro tare da Masarar Flake Crumb Coating

• Naman-Fried Pepper Jelly Chicken Thighs
• Gurasa na Pesto Gurasa
• Parmanan Chicken
• Ƙarshiryen Gurashin Chicken
• Honey Fried Chicken
• 50 Saukin Kayan Kayan Gwari

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	1477
Total Fat	87 g
Fat Fat	30 g
Fat maras nauyi	33 g
Cholesterol	465 MG
Sodium	624 MG
Carbohydrates	33 g
Fiber na abinci	0 g
Protein	134 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)