Kyautsin Donuts Tsohon Yau

Wannan girke-girke an haɗa shi daga ɗaya daga cikin Donuts Don-Forged-Manya: Abubuwan da ke da asali da kuma girke-girke na Baker Home . An ba da kayan daɗaɗɗen tsofaffi a ƙananan zafin jiki fiye da sauran kayan da suke ba da kuma sau biyu a yayin frying, wanda ya ba su halayen halayen da suka dace da haushi da kuma tsararru-cikakke don rike da mai dadi (girke-girke da ke ƙasa). A kirim mai tsami a cikin kullu yana rike wadannan donuts da kyau m.

Lura : Domin karin karin kayan da ke da tausayi, amfani da gari gari . Amma suna da yalwaci da kuma dadi tare da tsofaffin abubuwan da ke cikin gari, ma.

Kuna iya son waɗannan Donuts ko Don Wheat Donuts .

Abin da Kayi Bukatar

• 2 1/4 kofuna waɗanda gari, da ƙari ga mirgina da yankan
• 1 1/2 teaspoons yin burodi foda
• 1 teaspoon lafiya gishiri a teku
• 3/4 teaspoon ƙasa nutmeg
• 1/2 kofin sukari
• 2 tablespoons man alade, ragewa, ko man shanu
• 2 kwai yolks
• 2/3 kofin kirim mai tsami ko
• Kayan shafawa
• Man fetur don frying (canola, kayan lambu, ko man alade)
• Domin Glazed Donuts :
• 3 1/2 kofin powdered sugar (na zaɓi)
• 2 teaspoons haske masara syrup (na zaɓi)
• 1/4 teaspoon mai kyau gishiri (na zaɓi)
• 1/2 teaspoon cire vanilla (na zaɓi)

Yadda za a yi shi

1. A cikin kwano mai kwakwalwa, hada gari, yin burodi foda, gishiri, da nutmeg. Ajiye.
2. Mix sukari da ragewa a cikin mahaɗin da ke tsaye ko tare da mahaɗin mai riƙe da hannu har sai yashi, kimanin minti 1. Ƙara kwai yolks da kuma haɗuwa har sai haske da karami, kimanin minti 1. Mix a kirim mai tsami.
3. Sanya a cikin gari, don tabbatar da hada kullu sosai. Rufe kullu da sanyi don akalla minti 45 kuma har zuwa dare.
4. Ƙasa babban babban tukunya da akalla 2 inci na man fetur a cikinsa zuwa 325 ° F.

1. Duk da yake man fetur yana cike, yana kwashe kullu a kan aikin farfajiya. Gudu zuwa wani lokaci mai tsawo 1/2-inch. Yi amfani da mai laushi ko mai 3-inch da kuma raunin gefe 1/2-inch kuma yanke wasu donuts (da ramukan donut) kamar yadda ya dace. A hankali ku tattar da sauran ƙoshin baya a cikin wani taro, sake sakewa zuwa 1/2-inch lokacin farin ciki, kuma a yanka sauran donuts.
2. Dust kashe duk wani wuce gona gari daga donuts kuma a hankali slide 'yan cikin man fetur. Fry kawai kamar yadda mutane da yawa zasu dace cikin tukunya ba tare da taɓawa ba. Da zarar masu ba da launi suna tasowa zuwa saman man fetur, toya su dakika 15. A hankali a kwashe su kuma kuyi har sai launin ruwan zinari da fashe (game da 90 seconds). Kashewa baya kuma gama frying har sai zinariya da fashe a gefe na biyu (kusan 75 karin seconds). Canja wurin da aka ba da kayan dafa shi zuwa rami mai sanyaya (zaka iya saita shi a kan wani tire ko yadudduka tawul na takarda don kama man shafawa). Yi maimaita tare da sauran donuts.
3. Don zubar da masu daɗin daɗi : sha da sukari, sukari, da sukari, da kuma 1/2 kofin ruwa mai zafi a cikin kwano har sai santsi. Bada donuts a cikin dumi glaze yayin da su ma har yanzu dumi. Bari zama don kwantar da shi kuma saita minti 10 zuwa 15 kafin yin hidima.

Ka lura : Donuts da kayan da aka saba da su suna da kyau fiye da wasu nau'o'in donuts, amma har yanzu sun kasance mafi kyau a lokacin da suke cin abinci a ranar da aka dafa su, kuma suna da ban mamaki yayin da suke dumi.