Wadannan gungu na kirki ba su da kullun, kuma ba za ku gaskanta da sauƙi ba za su gyara tare da taimakon mai jinkirin mai jinkiri. An hade nau'in haɗin gurar a cikin jinkirin mai gishiri kuma an dafa shi tsawon kimanin awa 2. Duk abin da zaka yi shi ne motsawa a wasu lokutan sannan ka sauke kaya a kan takarda katako ko takardar takarda .
Cakulan man shayi ko Jamusanci mai dadi-cakulan, farin almond barkatsi ko melts, da kuma cakulan slimweet don hada dadi da dadi mai dadi. Sauya madaran cakulan da gurasar cakulan shinkafa ko kuma irin wannan shinkafar idan ka so. A girke-girke sa game da shida dozin candies, kuma za a iya scaled sama ko ƙasa quite sauƙi. Yi amfani da haɗin gishiri da rabin salted don jin dadi mai dadi. Duba bambancin don ƙarin ra'ayoyin.
Don neman ƙarin kyauta don bada kyauta, sauke cakuda cakuda mai yayyafa a cikin wani nau'i mai laushi ko ƙanshi na musamman. Sauke su a cikin akwati mai ban sha'awa ko kuma akwati marar kyau wanda aka yi ado da baka.
Abin da Kayi Bukatar
- 1 1/2 fam farin farin almond (ko farin cakulan cakulan melts)
- 6 zuwa 8 oganci Jamusanci mai dadi-cakulan (ko madararan cakulan, irin su Hershey's)
- 1 (12-oza) kunshin semisweet cakulan kwakwalwan kwamfuta
- 4 kofuna waɗanda baƙo (busassun busasshen, game da 20 oganci)
Yadda za a yi shi
- Haɗa almond barkono ko farin cakulan tare da madara cakulan da cakulan cakulan a cikin jinkirin mai cooker. Ƙara kirki. Rufe kuma dafa a sama tsawon minti 15. Kada ku jijjiga.
- Juye cikin tukunyar tsutsaccen kumbura zuwa ƙasa kuma ya motsa kowane minti 15 don kimanin 1 1/2 zuwa 2 hours ya fi tsayi ko har sai dukkanin cakulan ya narke sosai. Jira zuwa gauraya.
- Sauke ta teaspoon ko ƙananan kuki a kan takardar takarda kuma bari su kwantar da hankali har sai an saita (kimanin 1 1/2 zuwa 2 hours).
- Ajiye gwangwani a cikin wuri mai sanyi (ko a cikin firiji) a cikin akwati mai rufewa da aka raba ta zanen gado na takarda. Da alewa ya kyauta sosai.
Tips da Bambanci
- Ƙara kusan 1 kopin dried raisins, cranberries, ko kuma yankakken 'ya'yan itace da aka yankakken su a minti 15 kafin a shirya.
- Maimakon kirki ba, sanya gungu tare da pecan da walnut halves, ko hade.
- Don ƙarin kulawa ta musamman, sanya su da caca ko hazelnuts.
- Da zarar sunadarai sun bushe, ruwan motsi ya narke almond barkashi ko cakulan cakulan akan su.
- Don kyan gani, narke koren da jan alewa ya narke a cikin kwantena. Jawaita dukkanin launuka a hankali a kan ƙwayar wake.
- Yayyafa da alewa da finely crushed ruhun nana sandunansu.
- Yayyafa gungu da sauƙi tare da gishiri mai zurfi kafin su kafa.
- Idan ka fi son farin cakulan, ka yi amfani da kimanin 48 na haɓin vanilla almond ko farin cakulan cakulan melts a maimakon haɗin nau'in nau'in cakulan.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 282 |
| Total Fat | 20 g |
| Fat Fat | 8 g |
| Fat maras nauyi | 8 g |
| Cholesterol | 5 MG |
| Sodium | 23 MG |
| Carbohydrates | 21 g |
| Fiber na abinci | 3 g |
| Protein | 7 g |