Wannan abu ne mai sauƙi mai tsatsa da aka yi tare da inganci mai kyau, madara, da madara mai yalwaci ko cream. Ƙananan adadin nutmeg da wasu sherry bushe suna ƙara karin dandano ga miya.
Ku bauta wa wannan miya tare da gwanaye ko gishiri.
Abin da Kayi Bukatar
- 2 kofuna waɗanda ke da ƙwaƙwalwa, da kuma daɗewa
- 2 kofuna waɗanda madara
- 2 kofuna waɗanda rabin-da-rabi ko madara mai tsabta
- 3 man shanu na tablespoons
- 2 tulwan lemun tsami
- 1/4 teaspoon ƙasa nutmeg, ko dandana
- gishiri da barkono
- 2 tablespoons bushe sherry
- 3 masara ganyayyaki da aka gauraye da ruwan sanyi 4
Yadda za a yi shi
Hada dukkanin sinadirai sai dai sherry da nutsewa a cikin mai dan gurasa; saro don saje sinadaran. Rufe kuma dafa a kan LOW na 3 zuwa 5 hours. Kafin yin hidima, a cikin sherry.
Ƙara karamin masarar masara, juya zuwa sama, da kuma dafa don karin minti 10 zuwa 15, ko kuma har sai dan kadan.
Ya yi kusan 6 zuwa 8 ayyuka. A matsayin bambancin, ƙara dafa kayan cin abinci zuwa wannan miya game da minti 30 kafin yin hidima.
Za ku iya zama kamar
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 193 |
| Total Fat | 11 g |
| Fat Fat | 7 g |
| Fat maras nauyi | 3 g |
| Cholesterol | 50 MG |
| Sodium | 231 MG |
| Carbohydrates | 13 g |
| Fiber na abinci | 0 g |
| Protein | 10 g |