Wannan abun ciyayi, mai naman alade na naman alade yana sa mai girma ga duk wani kokari na potluck. Idan kun kasance ba fan na pancetta ba, jin kyauta don amfani da naman alade maimakon.
Abin da Kayi Bukatar
- 16 ounces / 450 g m karfe
- 1 1/3 kofin / 320 mL na ranch ko man shanu na garkuwa
- 1 kofin / 240 ml baby alayyafo, wanke da dried
- 6 yanka na bakin ciki sliced pancetta, dafa shi da crumbled
- 1/2 kofin / 120 mL mai cinye cheddar
- 1 2.25 ounce / 65 g of sliced black olives
- 1 teaspoon / 5 m gishiri a teku
- 1/2 teaspoon / 2.5 m m ƙasa baki barkono
- 1/4 teaspoon / 1.25 ml albasa foda
- 1/4 teaspoon / 1.25 ml nutmeg
Yadda za a yi shi
Cook manna bisa ga umarnin, magudana kuma bari sanyi. Cook, drain, da kuma crumble pancetta. Ajiye. A cikin babban kwano hada hade da ranch tare da gishiri, barkono barkono, albasa foda, da nutmeg. Ƙara kayan naman dafa, rabi na zaituni, rabi na pancetta, cuku, da alayyafo. Yin amfani da babban cokali, ninka cikin ninka. Saka salatin manna a cikin bautar tasa da kai tare da sauran zaituni da pancetta.
Sanya cikin firiji don akalla sa'o'i 2 kafin yin hidima. Idan ci gaban lokaci, shirya bisa ga umarnin kuma adana a cikin firiji har zuwa awa 24 kafin gaba.